Aluminium migration into beverages: Are dented cans safe?
authors Verissimo, MIS; Gomes, MTSR
journal SCIENCE OF THE TOTAL ENVIRONMENT
author keywords Tea; Beer; Aluminium migration; Aluminium cans
keywords SPECIATION; COOKWARE; METALS; FOODS; BEER; TEA
abstract Aluminium (Al) migration from cans to beer and tea was studied along time. Analyses of Al in the canned drinks were performed till the sell-by date, and, in seven months, aluminium. migration was found to increase 0.14 mg L-1 in beer, and 0.6 mg L-1 in tea. This study included dented cans from which aluminium migration into tea was found to be particularly severe. Al concentration in dented canned tea increased 9.6 mg L-1 in seven months. (C) 2008 Elsevier B.V. All rights reserved.
publisher ELSEVIER SCIENCE BV
issn 0048-9697
year published 2008
volume 405
issue 01-mar
beginning page 385
ending page 388
digital object identifier (doi) 10.1016/j.scitotenv.2008.05.045
web of science category Environmental Sciences
subject category Environmental Sciences & Ecology
unique article identifier WOS:000260941300042
link http://dx.doi.org/10.1016/j.scitotenv.2008.05.045
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