|
authors |
Verissimo, MIS; Gomes, MTSR |
|
journal |
SCIENCE OF THE TOTAL ENVIRONMENT |
|
author keywords |
Tea; Beer; Aluminium migration; Aluminium cans |
|
keywords |
SPECIATION; COOKWARE; METALS; FOODS; BEER; TEA |
|
abstract |
Aluminium (Al) migration from cans to beer and tea was studied along time. Analyses of Al in the canned drinks were performed till the sell-by date, and, in seven months, aluminium. migration was found to increase 0.14 mg L-1 in beer, and 0.6 mg L-1 in tea. This study included dented cans from which aluminium migration into tea was found to be particularly severe. Al concentration in dented canned tea increased 9.6 mg L-1 in seven months. (C) 2008 Elsevier B.V. All rights reserved. |
|
publisher |
ELSEVIER SCIENCE BV |
|
issn |
0048-9697 |
|
year published |
2008 |
|
volume |
405 |
|
issue |
01-mar |
|
beginning page |
385 |
|
ending page |
388 |
|
digital object identifier (doi) |
10.1016/j.scitotenv.2008.05.045 |
|
web of science category |
Environmental Sciences |
|
subject category |
Environmental Sciences & Ecology |
|
unique article identifier |
WOS:000260941300042
|
|
link |
http://dx.doi.org/10.1016/j.scitotenv.2008.05.045
|
