|
authors |
Duarte, IF; Spraul, M; Godejohann, M; Braumann, U; Gil, AM |
|
editors |
Belton, PS; Gil, AM; Webb, GA; Rutledge, D |
|
nationality |
International |
|
journal |
MAGNETIC RESONANCE IN FOOD SCIENCE: LATEST DEVELOPMENTS |
|
keywords |
MAGNETIC-RESONANCE SPECTROSCOPY; COUPLED HPLC-NMR; IDENTIFICATION; WINES; ACIDS; MS |
|
publisher |
ROYAL SOC CHEMISTRY |
|
issn |
0260-6291 |
|
isbn |
0-85404-886-3 |
|
year published |
2003 |
|
issue |
286 |
|
beginning page |
151 |
|
ending page |
157 |
|
digital object identifier (doi) |
10.1039/9781847551269-00151 |
|
web of science category |
Food Science & Technology; Imaging Science & Photographic Technology; Spectroscopy |
|
subject category |
Food Science & Technology; Imaging Science & Photographic Technology; Spectroscopy |
|
unique article identifier |
WOS:000183132000017
|
