Application of NMR and hyphenated NMR spectroscopy for the study of beer components
authors Duarte, IF; Spraul, M; Godejohann, M; Braumann, U; Gil, AM
editors Belton, PS; Gil, AM; Webb, GA; Rutledge, D
nationality International
journal MAGNETIC RESONANCE IN FOOD SCIENCE: LATEST DEVELOPMENTS
keywords MAGNETIC-RESONANCE SPECTROSCOPY; COUPLED HPLC-NMR; IDENTIFICATION; WINES; ACIDS; MS
publisher ROYAL SOC CHEMISTRY
issn 0260-6291
isbn 0-85404-886-3
year published 2003
issue 286
beginning page 151
ending page 157
digital object identifier (doi) 10.1039/9781847551269-00151
web of science category Food Science & Technology; Imaging Science & Photographic Technology; Spectroscopy
subject category Food Science & Technology; Imaging Science & Photographic Technology; Spectroscopy
unique article identifier WOS:000183132000017
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