Antioxidant and antimicrobial films based on brewers spent grain arabinoxylans, nanocellulose and feruloylated compounds for active packaging
authors C. Moreirinha, C. Vilela, N.H.C.S. Silva, R.J.B. Pinto, A. Almeida, M.A.M. Rocha, E. Coelho, M.A. Coimbra, A.J.D. Silvestre, C.S.R. Freire
nationality International
journal Food Hydrocolloids
publisher Elsevier
year published 2020
volume 108
beginning page 105836
digital object identifier (doi) 10.1016/j.foodhyd.2020.105836
link https://www.sciencedirect.com/science/article/pii/S0268005X20301132
  ciceco authors
  impact metrics
journal analysis (jcr 2019):
journal impact factor 7.053
5 year journal impact factor 7.077
category normalized journal impact factor percentile 95.917
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