Coffee byproducts and their suitability for developing active food packaging materials
authors Gonçalo Oliveira, Cláudia Passos, Paula Ferreira, Manuel A. Coimbra, Idalina Gonçalves
nationality International
journal Foods
year published 2021
volume 10
issue 3
beginning page 683
ending page 700
  ciceco authors
  impact metrics
journal analysis (jcr 2019):
journal impact factor 4.092
5 year journal impact factor Not Available
category normalized journal impact factor percentile 80.935
altmetrics (social interaction):



 


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