NMR methods for beer characterization and quality control
authors Rodrigues, JE; Gil, AM
nationality International
journal MAGNETIC RESONANCE IN CHEMISTRY
author keywords NMR; beer; multivariate analysis; metabonomics; quality control
keywords NUCLEAR-MAGNETIC-RESONANCE; ISO-ALPHA-ACIDS; HOPS HUMULUS-LUPULUS; NANO-PROBE NMR; H-1-NMR SPECTROSCOPY; ISOTOPE FRACTIONATION; LIQUID-CHROMATOGRAPHY; MULTIVARIATE-ANALYSIS; TRANSFORMATION PRODUCTS; REGIONAL ORIGIN
abstract The use of high-resolution NMR spectroscopy in the brewing industry is described; most studies having aimed at assessing the composition of beer and its raw materials and correlating it to a variety of quality parameters. First, the application of NMR to the qualitative characterization of beer is reviewed, addressing both targeted and untargeted methods and focusing on both beer extracts and direct beer analysis. A subsequent chapter addresses the NMR studies, which envisage the development of new rapid methods for beer analysis and quality control, such as site-specific natural fractionationNMR and multivariate data analysis methods for marker search or rapid compound quantification. Finally, possible future perspectives toward a deeper and more complete understanding of beer and its brewing process are discussed. Copyright (C) 2012 John Wiley & Sons, Ltd.
publisher WILEY-BLACKWELL
issn 0749-1581
year published 2011
volume 49
beginning page S37
ending page S45
digital object identifier (doi) 10.1002/mrc.2844
web of science category Chemistry, Multidisciplinary; Chemistry, Physical; Spectroscopy
subject category Chemistry; Spectroscopy
unique article identifier WOS:000299687600006
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journal analysis (jcr 2017):
journal impact factor 1.776
5 year journal impact factor 1.576
category normalized journal impact factor percentile 43.030
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