Antioxidant and antimicrobial films based on brewers spent grain arabinoxylans, nanocellulose and feruloylated compounds for active packaging
authors C. Moreirinha, C. Vilela, N.H.C.S. Silva, R.J.B. Pinto, A. Almeida, M.A.M. Rocha, E. Coelho, M.A. Coimbra, A.J.D. Silvestre, C.S.R. Freire
nationality International
journal Food Hydrocolloids
publisher Elsevier
year published 2020
volume 108
beginning page 105836
digital object identifier (doi) 10.1016/j.foodhyd.2020.105836
link https://www.sciencedirect.com/science/article/pii/S0268005X20301132
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  impact metrics
journal analysis (jcr 2017):
journal impact factor 5.089
5 year journal impact factor 5.501
category normalized journal impact factor percentile 95.502
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