Tailoring the surface properties and flexibility of starch-based films using oil and waxes recovered from potato chips byproducts
authors Idalina Gonçalves, Joana Lopes, Ana Barra, Diana Hernández, Cláudia Nunes, Kamila Kapusniak, Janusz Kapusniak, Dmitry V. Evtyugin, José António Lopes da Silva, Paula Ferreira, Manuel A. Coimbra
nationality International
journal International Journal of Biological Macromolecules
year published 2020
volume 163
beginning page 251
ending page 259
digital object identifier (doi) 10.1016/j.ijbiomac.2020.06.231
link https://doi.org/10.1016/j.ijbiomac.2020.06.231
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  impact metrics
journal analysis (jcr 2019):
journal impact factor 5.162
5 year journal impact factor 5.137
category normalized journal impact factor percentile 86.689
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