Potato peel phenolics as additives for developing active starch-based films with potential to pack smoked fish fillets
authors Joana Lopes, Idalina Gonçalves*, Cláudia Nunes, Bárbara Teixeira, Rogério Mendes, Paula Ferreira, Manuel A. Coimbra
nationality International
journal Food Packaging and Shelf Life
year published 2020
volume 20
beginning page 100644
  ciceco authors
  impact metrics
journal analysis (jcr 2019):
journal impact factor 4.244
5 year journal impact factor Not Available
category normalized journal impact factor percentile 85.971
altmetrics (social interaction):



 


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