Bread Making – Improving Quality
authors Gil AM
editors Cauvain SP
chapter title Techniques For Analysing Wheat Proteins
abstract This chapter reviews methods for analysing structure/function relationships in wheat gluten proteins. It starts by discussing separation techniques before reviewing spectroscopic methods (infrared, solid-state nuclear magnetic resonance (NMR) and electron spin resonance (ESR) spectroscopy) in the analysis of the molecular properties of wheat proteins.
publisher Woodhead Publishing Limited and CRC Press
isbn 0-8493-1762-2
year published 2003
beginning page 97
ending page 120


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