|
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authors |
Leonel Pereira, Fabiana Soares, Ana Cristina Freitas, Armando C. Duarte, Paulo Ribeiro-Claro |
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editors |
Parappurath Narayanan Sudha |
|
chapter title |
Extraction, Characterization, and Use of Carrageenans |
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nationality |
International |
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abstract |
Seaweeds have been utilized by mankind for several hundreds of years, directly for food, medicinal purposes, and agriculture fertilizers. Today, seaweed is used in many countries for very different purposes: directly as food; as a source of phycocolloid extraction; for extraction of compounds with antiviral, antibacterial, or antitumor activity; and as biofertilizers (Rudolph 2000; Wang et al. 2008; Pereira 2010a,b). |
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publisher |
CRC Press |
|
isbn |
978-1-498-73148-5 |
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year published |
2017 |
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beginning page |
37 |
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ending page |
90 |
|
link |
https://www.taylorfrancis.com/books/9781315313528/chapters/10.4324%2F9781315313535-3
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ciceco authors
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