Catarina Moreirinha
  Bolseiro de pós-Doutoramento  
   
  e-mail: catarina.fm@ua.pt  
   
  grupo: 4 - biorrefinarias, materiais de origem biológica e reciclagem
  
  linha: 3 - sustentabilidade e saúde
  
   
   
publicações
Valorisation of bark lipophilic fractions from three Portuguese Salix species: A systematic study of the chemical composition and inhibitory activity on Escherichia coli
Ramos, PAB; Moreirinha, C; Santos, SAO; Almeida, A; Freire, CSR; Silva, AMS; Silvestre, AJD
2019, INDUSTRIAL CROPS AND PRODUCTS, 132, 245-252.
CICECO Authorship
Zwitterionic Nanocellulose-Based Membranes for Organic Dye Removal
Vilela, C; Moreirinha, C; Almeida, A; Silvestre, AJD; Freire, CSR
2019, MATERIALS, 12, 9,
CICECO Authorship
Antimicrobial and Conductive Nanocellulose-Based Films for Active and Intelligent Food Packaging
Vilela, C; Moreirinha, C; Domingues, EM; Figueiredo, FML; Almeida, A; Freire, CSR
2019, NANOMATERIALS, 9, 7,
CICECO Authorship
Protein Expression Modifications in Phage-Resistant Mutants of Aeromonas salmonicida after AS-A Phage Treatment
Moreirinha, C; Osorio, N; Pereira, C; Simoes, S; Delgadillo, I; Almeida, A
2018, ANTIBIOTICS-BASEL, 7, 1,
New insights on phage efficacy to control Aeromonas salmonicida in aquaculture systems: An in vitro preliminary study
Duarte, J; Pereira, C; Moreirinha, C; Salvio, R; Lopes, A; Wang, DP; Almeida, A
2018, AQUACULTURE, 495, 970-982.
Application of phage therapy during bivalve depuration improves Escherichia coli decontamination
Pereira, C; Moreirinha, C; Teles, L; Rocha, RJM; Calado, R; Romalde, JL; Nunes, ML; Almeida, A
2017, FOOD MICROBIOLOGY, 61, 102-112.
Characterization and in vitro evaluation of new bacteriophages for the biocontrol of Escherichia coli
Pereira, C; Moreirinha, C; Lewicka, M; Almeida, P; Clemente, C; Romalde, JL; Nunes, ML; Almeida, A
2017, VIRUS RESEARCH, 227, 171-182.
Efficient Catalytic Oxidation of 3-Arylthio- and 3-Cyclohexylthio-lapachone Derivatives to New Sulfonyl Derivatives and Evaluation of Their Antibacterial Activities
Cardoso, MFD; Gomes, ATPC; Moreira, CD; Simoes, MMQ; Neves, MGPMS; da Rocha, DR; da Silva, FD; Moreirinha, C; Almeida, A; Ferreira, VF; Cavaleiro, JAS
2017, MOLECULES, 22, 2,
Effects of single and combined use of bacteriophages and antibiotics to inactivate Escherichia coli
Valério N; Oliveira C; Jesus V; Branco T; Pereira C; Moreirinha C; Almeida A
2017, VIRUS RESEARCH,
Overall biochemical changes in bacteria photosensitized with cationic porphyrins monitored by infrared spectroscopy
Moreirinha, C; Alves, E; Faustino, MAF; Cunha, A; Delgadillo, I; Neves, MGPMS; Almeida, A
2016, FUTURE MEDICINAL CHEMISTRY, 8, 6, 613-628.
Biological control of Aeromonas salmonicida infection in juvenile Senegalese sole (Solea senegalensis) with Phage AS-A
Moreirinha, C; Silva, YJ; Pereira, C; Costa, L; Rocha, RJM; Cunha, A; Gomes, NCM; Calado, R; Almeida, A
2016, AQUACULTURE, 450, 225-233.
Bacteriophages with potential to inactivate Salmonella Typhimurium: Use of single phage suspensions and phage cocktails
Pereira, C; Moreirinha, C; Lewicka, M; Almeida, P; Clemente, C; Cunha, A; Delgadillo, I; Romalde, JL; Nunes, ML; Almeida, A
2016, VIRUS RESEARCH, 220, 179-192.
High-pressure processing effects on foodborne bacteria by mid-infrared spectroscopy analysis
Moreirinha, C; Almeida, A; Saraiva, JA; Delgadillo, I
2016, LWT-FOOD SCIENCE AND TECHNOLOGY, 73, 212-218.
Application of bacteriophages during depuration reduces the load of Salmonella Typhimurium in cockles
Pereira, C; Moreirinha, C; Rocha, RJM; Calado, R; Romalde, JL; Nunes, ML; Almeida, A
2016, FOOD RESEARCH INTERNATIONAL, 90, 73-84.
EVALUATION OF THE POTENTIAL OF MID-INFRARED SPECTROSCOPY TO ASSESS THE MICROBIOLOGICAL QUALITY OF HAM
Moreirinha, C; Nunes, A; Barros, A; Almeida, A; Delgadillo, I
2015, JOURNAL OF FOOD SAFETY, 35, 2, 270-275.
Effects of cadmium and phenanthrene mixtures on leaf-litter decomposition by fungi in stream
Catarina Moreirinha, Sofia Duarte, Cláudia Pascoal, Fernanda Cássio

CICECO Authorship
Phage therapy in aquaculture: in vitro and in vivo studies
Catarina Moreirinha, Carla Pereira, Adelaide Almeida

CICECO Authorship
Alves, Catarina Moreirinha, Maria Faustino, Ângela Cunha, Ivonne Delgadillo, Maria Neves. Overall biochemical changes in bacteria photosensitized with cationic porphyrins studied by infrared spectroscopy
Adelaide Almeida, Eliana Alves, Catarina Moreirinha, Maria Faustino, Ângela Cunha, Ivonne Delgadillo, Maria Neves

CICECO Authorship
Wavelength dependence of the molecular targets involved in UV-induced damage to aquatic bacteria
Ana L. Santos, Vanessa Oliveira, Inês Baptista, Catarina Moreirinha, Isabel Henriques, Newton Gomes, Adelaide Almeida, Ivonne Delgadillo, António Correia, Ângela Cunha

CICECO Authorship
Phage therapy as an alternative technology to inactivate pathogenic bacteria in aquaculture
Adelaide Almeida, Carla Pereira, Catarina Moreirinha

CICECO Authorship
Monitoring microbial changes in fish after HPP by infrared spectroscopy
Catarina Moreirinha, Jorge Saraiva, Adelaide Almeida, Ivonne Delgadillo

CICECO Authorship
Monitoring microbial changes in fish after HPP by IR spectroscopy
Catarina Moreirinha, Jorge Saraiva, Adelaide Almeida, Ivonne Delgadillo

CICECO Authorship
Identification of fish bacteria by mid infrared spectroscopy
Catarina Moreirinha, António Barros, Jorge Saraiva, Adelaide Almeida, Ivonne Delgadillo

CICECO Authorship
Evaluation of the potential of infrared spectroscopy to assess microbiological quality of ham
Catarina Moreirinha, Alexandra Nunes, António Barros, Adelaide Almeida, Ivonne Delgadillo

CICECO Authorship
Detection of microorganisms by infrared spectroscopy
Catarina Moreirinha, Alexandra Nunes, António Barros, Jorge Saraiva, Adelaide Almeida, Ivonne Delgadillo

CICECO Authorship
Harvest season effect on chemical characteristics of day-neutral strawberry cultivar 'San Andreas'
Diana Lopes, Mário Cunha, Ana Maria Costa, Catarina Moreirinha, Ivonne Delgadillo

CICECO Authorship
Alternative methods for identification for detection of Salmonella spp. and Listeria monocytogenes
Joana Trindade, Catarina Moreirinha, Adelaide Almeida, Ivonne Delgadillo

CICECO Authorship
Potential of mid-infrared spectroscopy for the identification of plant pathogenic Fungi
Carla Barradas, Catarina Moreirinha, Ivonne Delgadillo, António Correia, Artur Alves

CICECO Authorship
Bacteriophages with potential to inactivate Escherichia coli during bivalve depuration
Carla Pereira, Catarina Moreirinha, Liliana Santos, Jesus Romalde, Leonor Nunes, Adelaide Almeida

CICECO Authorship
Reductions of Salmonella enterica serovar Typhimurium in cockles after bacteriophage application during depuration
Carla Pereira, Catarina Moreirinha, Liliana Santos, Rui Rocha, Ricardo Calado , Jesus Romalde, Maria Leonor Nunes, Adelaide Almeida

CICECO Authorship
Graphene coated textile with electrical and antibacterial properties
Daniela Rodrigues, Ana Neves, Isabel Schrijver, Monicacracium, Catarina Moreirinha, Adelaide Almeida, Helena Alves

CICECO Authorship

 
Apoio

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