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Sonia Santos, born in 1983 (Aveiro, Portugal), was graduated in Chemical Engineering in 2006 at the New University of Lisbon (FCT-UNL, Portugal). In the same year she spent 6 months in a training period at Eindhoven University of Technology (TU/e Netherlands) working on the recovery and regeneration of thermo-reversible ion exchanger surfactants. In 2012, she obtained a Ph.D. in Chemistry at University of Aveiro (UA, Portugal) with C. Pascoal Neto and A. J. D. Silvestre working on the chararacterization of phenolic fraction of forest industrial by-products. Currently, she is a researcher at the Associate Laboratory CICECO and her research focuses on the bioprospection of health-promoting components from Natural resources. Her interests have been focused on the bioprospection of natural resources, namely in the detailed characterization of their extractives, the development of green and sustainable extraction methodologies and upgrading of bioactive extracts in valuable applications. Sonia has a vast experience in the characterization of bioactive components from natural sources, natural components degradation products and drugs and pesticides degradation products, by using diverse techniques, including gas and liquid chromatography coupled to mass spectrometry. Sonia has also a large experience in participation of national and international projects. She is author/co-author of 45 papers, 1 book chapter, H-index 15, + 531 citations.
ResearchGate: https://www.researchgate.net/profile/Sonia_Santos7/?ev=hdr_xprf
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Member of the Associate Laboratory CICECO in the interdisciplinary group of Biorefineries, Biobased materials and Recycling (Group 5, Line 3: Sustainability and Biomaterials).
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Anti-inflammatory and antioxidant nanostructured cellulose membranes loaded with phenolic-based ionic liquids for cutaneous applicationMorais, ES; Silva, NHCS; Sintra, TE; Santos, SAO; Neves, BM; Almeida, IF; Costa, PC; Correia-Sa, I; Ventura, SPM; Silvestre, AJD; Freire, MG; Freire, CSR 2019, CARBOHYDRATE POLYMERS, 206, 187-197.
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Valorisation of bark lipophilic fractions from three Portuguese Salix species: A systematic study of the chemical composition and inhibitory activity on Escherichia coliRamos, PAB; Moreirinha, C; Santos, SAO; Almeida, A; Freire, CSR; Silva, AMS; Silvestre, AJD 2019, INDUSTRIAL CROPS AND PRODUCTS, 132, 245-252.
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Photodegradation of metoprolol using a porphyrin as photosensitizer under homogeneous and heterogeneous conditionsNeves, CMB; Filipe, OMS; Mota, N; Santos, SAO; Silvestre, AJD; Santos, EBH; Neves, MGPMS; Simoes, MMQ 2019, JOURNAL OF HAZARDOUS MATERIALS, 370, 13-23.
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Current Challenges and Perspectives for the Use of Aqueous Plant Extracts in the Management of Bacterial Infections: The Case-Study of Salmonella enterica SerovarsSantos, SAO; Martins, C; Pereira, C; Silvestre, AJD; Rocha, SM 2019, INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 20, 4,
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Chromatographic Separation of Phenolic Compounds from Extra Virgin Olive Oil: Development and Validation of a New Method Based on a Biphenyl HPLC ColumnFerro, MD; Santos, SAO; Silvestre, AJD; Duarte, MF 2019, INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 20, 1,
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Antimicrobial activity of pomegranate peel extracts performed by high pressure and enzymatic assisted extractionAlexandre, EMC; Silva, S; Santos, SAO; Silvestre, AJD; Duarte, MF; Saraiva, JA; Pintado, M 2019, FOOD RESEARCH INTERNATIONAL, 115, 167-176.
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Lipophilic composition of Scabiosa stellata L.: an underexploited plant from Batna (Algeria)Rahmouni, N; Pinto, DCGA; Santos, SAO; Beghidja, N; Silva, AMS 2018, CHEMICAL PAPERS, 72, 3, 753-762.
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Long-Term Effect on Bioactive Components and Antioxidant Activity of Thermal and High-Pressure Pasteurization of Orange JuiceVieira, FN; Lourenco, S; Fidalgo, LG; Santos, SAO; Silvestre, AJD; Jeronimo, E; Saraiva, JA 2018, MOLECULES, 23, 10,
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Antiproliferative Effects of Cynara cardunculus L. var. altilis (DC) Lipophilic ExtractsRamos, PAB; Guerra, AR; Guerreiro, O; Santos, SAO; Oliveira, H; Freire, CSR; Silvestre, AJD; Duarte, MF 2017, INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 18, 1,
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Secondary metabolites from Eucalyptus grandis wood cultivated in Portugal, Brazil and South AfricaSantos, SAO; Vilela, C; Domingues, RMA; Oliveira, CSD; Villaverde, JJ; Freire, CSR; Neto, CP; Silvestre, AJD 2017, INDUSTRIAL CROPS AND PRODUCTS, 95, 357-364.
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Demystifying the morphology and size control on the biosynthesis of gold nanoparticles using Eucalyptus globulus bark extractPinto, RJB; Lucas, JMF; Morais, MP; Santos, SAO; Silvestre, AJD; Marques, PAAP; Freire, CSR 2017, INDUSTRIAL CROPS AND PRODUCTS, 105, 83-92.
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Bioactive chitosan/ellagic acid films with UV-light protection for active food packagingVilela, C; Pinto, RJB; Coelho, J; Domingues, MRM; Daina, S; Sadocco, P; Santos, SAO; Freire, CSR 2017, FOOD HYDROCOLLOIDS, 73, 120-128.
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Impact of physical exercise on visceral adipose tissue fatty acid profile and inflammation in response to a high-fat diet regimenRocha-Rodrigues, S; Rodriguez, A; Goncalves, IO; Moreira, A; Maciel, E; Santos, S; Domingues, MR; Fruhbeck, G; Ascensao, A; Magalhaes, J 2017, INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY, 87, 114-124.
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Effect of Elderberry (Sambucus nigra L.) Extract Supplementation in STZ-Induced Diabetic Rats Fed with a High-Fat DietSalvador, AC; Krol, E; Lemos, VC; Santos, SAO; Bento, FPMS; Costa, CP; Almeida, A; Szczepankiewicz, D; Kulczynski, B; Krejpcio, Z; Silvestre, AJD; Rocha, SM 2017, INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 18, 1,
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Quinones as Strecker degradation reagents in wine oxidation processesOliveira, CM; Santos, SAO; Silvestre, AJD; Barros, AS; Ferreira, ACS; Silva, AMS 2017, FOOD CHEMISTRY, 228, 618-624.
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