Cláudia Nunes

Assistant Researcher

Contact

Department

  • Materials and Ceramic Engineering

Research

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Latest News

Ongoing Supervisions

António Pedro Simões Bule de Sá Rodrigues

Research Fellowship

Beatriz Thomas Metzner

PhD Student

Bernardo Ferreira

PhD Student

Filipa Couto Ferreira

PhD Student

Hélder Duarte de Magalhães Oliveira Baptista

PhD Student

João Pedro Figueiredo Correia

PhD Student

Kayane Oliveira

PhD Student

Maria Mendes Pereira

Research Fellowship

Nicole Viana Ferreira

PhD Student

Sofia G. Florença

PhD Student

Projects

Reaproveitamento Integral de Subprodutos do Arroz para Embalagens e Suplementos (RISE-SUP)

PartnerIndustry National
Valorização de subprodutos do arroz para o desenvolvimento de alimentos funcionais e embalagens alimentares. Distingue-se pela integração de tecnologias inovadoras e pela abordagem sistémica ao reaproveitamento de subprodutos, promovendo a transição para modelos produtivos mais sustentáveis e de elevado valor acrescentado. Ao aliar sustentabilid...

Sensores e Sensibilidade: fabricação de sensores piezoelétricos usando manufatura aditiva assistida por polarização elétrica (SENSORBILITY)

PartnerFundação para a Ciência e a Tecnologia

Strengthening University tech transfer capabilities to support circular economy value chains for plastics in Latin America (TechTraPlastiCE)

PartnerEuropean Comission

Valorização de Subprodutos do Processo de Extração de Canabinoiídes e suas Aplicações (CANNVALUE)

PartnerIndustry National

A água de salmoura como fonte sustentável de compostos para o desenvolvimento de produtos comerciais para aquacultura. (MARemPÓ)

Local CoordinatorIndustry National
The objective of the project is to add-value to a by-product of the sea salt production, brine water, which until now has a residual commercial value. The objective of MARemPÓ project is to increase the impact of Necton's business through the development of 3 intermediate products resulting from the components (sulfated polysacch...

Biocomposite Packaging for Active Preservation of Food (BIOFOODPACK)

PartnerFundação para a Ciência e a Tecnologia

Biorrefinaria de microalgas Coccolithophore: uma abordagem para biomateriais sustentaveis (Coccolitho4BioMat)

PartnerFundação para a Ciência e a Tecnologia

FeedValue - Potencial de utilização e valorização de subprodutos (FeedValue)

PartnerIndustry National
Reduzir a pressão da atividade agrícola na utilização dos recursos naturais; Reduzir os custos de eliminação, transformando subprodutos em benefícios;Desenvolver novos produtos, processos e serviços inovadores, de maior valor acrescentadonuma abordagem holística.

Glycan-human microbiome interaction: glycan diversity and recognition in the human gut with impact on health and nutrition; (GLYCOINTERACT)

Local CoordinatorFundação para a Ciência e a Tecnologia

Marine macroalgaE: alternative recipes for a daily NUtritional diet (MENU)

Local CoordinatorOther National
PsstMenu main goal is to allow customers to place orders directly from their tables in Restaurants/Hotels using only a smartphone. This allow restaurants to increase sales, reduce staff costs and improve customer satisfaction. Waiting for waiters to come and take orders will soon be history!!! The solutions eliminates the inefficient management...

Publications

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