Cláudia Nunes

Valorização de Subprodutos do Processo de Extração de Canabinoiídes e suas Aplicações (CANNVALUE)

PartnerIndustry National

A água de salmoura como fonte sustentável de compostos para o desenvolvimento de produtos comerciais para aquacultura. (MARemPÓ)

Local CoordinatorIndustry National

Biocomposite Packaging for Active Preservation of Food (BIOFOODPACK)

PartnerFundação para a Ciência e a Tecnologia

Biorrefinaria de microalgas Coccolithophore: uma abordagem para biomateriais sustentaveis (Coccolitho4BioMat)

PartnerFundação para a Ciência e a Tecnologia

Glycan-human microbiome interaction: glycan diversity and recognition in the human gut with impact on health and nutrition; (GLYCOINTERACT)

Local CoordinatorFundação para a Ciência e a Tecnologia

Marine macroalgaE: alternative recipes for a daily NUtritional diet (MENU)

Local CoordinatorOther National

Photosynthetic Pigment and Carbohydrate Profiling of Fucus vesiculosus from an Iberian Coastal Lagoon

Resende, ACR; Pereira, R; Nunes, C; Cruz, S; Calado, R; Cartaxana, P
2023, PLANTS-BASEL, 12, 6.

Fucoidan from Fucus vesiculosus Inhibits Inflammatory Response, Both In Vitro and In Vivo

Wang, LZ; Oliveira, C; Li, Q; Ferreira, AS; Nunes, C; Coimbra, MA; Reis, RL; Martins, A; Wang, CM; Silva, TH; Feng, YX
2023, MARINE DRUGS, 21, 5.

Starch consolidation of calcium carbonate as a tool to develop lightweight fillers for LDPE-based plastics

Santos, JDC; Brites, P; Martins, C; Nunes, C; Coimbra, MA; Ferreira, P; Gonçalves, I
2023, INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 226, 1021-1030.

Contribution of non-ionic interactions on bile salt sequestration by chitooligosaccharides: Potential hypocholesterolemic activity

Coreta-Gomes, F; Silva, IMV; Nunes, C; Marin-Montesinos, I; Evtuguin, D; Geraldes, CFGC; Moreno, MJ; Coimbra, MA
2023, JOURNAL OF COLLOID AND INTERFACE SCIENCE, 646, 775-783.

Potential of Coccolithophore Microalgae as Fillers in Starch-Based Films for Active and Sustainable Food Packaging

Moreira, ASP; Gonçalves, J; Sousa, F; Maia, I; Pereira, H; Silva, J; Coimbra, MA; Ferreira, P; Nunes, C
2023, FOODS, 12, 3.

Chitosan Film as a Replacement for Conventional Sulphur Dioxide Treatment of White Wines: A H-1 NMR Metabolomic Study

Rodrigues, JA; Nunes, C; Coimbra, MA; Goodfellow, BJ; Gil, AM
2022, FOODS, 11, 21.

Chrysotila pseudoroscoffensis as a source of high-value polar lipids with antioxidant activity: A lipidomic approach

Moreira, ASP; Goncalves, J; Conde, TA; Couto, D; Melo, T; Maia, IB; Pereira, H; Silva, J; Domingues, MR; Nunes, C
2022, ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, 66.

Cinnamomum burmannii decoction: A thickening and flavouring ingredient

Nunes, C; Raposo, MFD; Petronilho, S; Machado, F; Fulgencio, R; Gomes, MH; Evtuguin, DV; Rocha, SM; Coimbra, MA
2022, LWT-FOOD SCIENCE AND TECHNOLOGY, 153.

Design of heat sealable starch-chitosan bioplastics reinforced with reduced graphene oxide for active food packaging

Alves, Z; Ferreira, NM; Ferreira, P; Nunes, C
2022, CARBOHYDRATE POLYMERS, 291.

Effects of wildfire ash on the growth and biochemical profiles of the aquatic macrophyte Lemna minor

Mesquita, AF; Abrantes, N; Campos, I; Nunes, C; Coimbra, MA; Goncalves, FJM; Marques, JC; Goncalves, AMM
2022, AQUATIC TOXICOLOGY, 250.

Polysaccharide-based films for food packaging application: the impact of carbon nanocomposites

In A. Pilar Rauter, Y. Queneau, and A. S. Palma (Eds.), Carbohydrate Chemistry: Chemical and Biological Approaches Volume 46
Alves, Z.; Ferreira, P.; Nunes, C.
2024, 124-158, Royal Society of Chemistry.
ISBN: 978-1-83767-217-2