João Filipe Lopes da Mota

PhD Student

Contact

Department

  • Chemistry

Supervisors

  • Sílvia M. Rocha (REQUIMTE)
  • Vítor Gaspar
  • António Vicente (Universidade do Minho)

Research

Links

Publications

Pairing Red Wine and Closure: New Achievements from Short-to-Medium Storage Time Assays

João Mota; André Viana; Cátia Martins; Adriana C. S. Pais; Sónia A. O. Santos; Armando J. D. Silvestre; José Pedro Machado; Sílvia M. Rocha
2025, Foods.

Unveiling Port wine vinegar: A comprehensive study on chemical and sensory profile

Catarina Marques; João Mota; Alfredo Aires; Lia-Tânia Dinis; Alice Vilela; Elisete Correia
2024, International Journal of Gastronomy and Food Science.

Aged to Perfection: The Scientific Symphony behind Port Wine, Vinegar, and Acetic Acid Bacteria

João Mota; Alice Vilela
2024, Fermentation.

Multidimensional Evaluation of Local Rye Bread Fortified with Whey as a Model for Food Waste Valorization: From Recipe Development to Consumer Acceptance

Márcio Moura-Alves; João Mota; Diogo Lameirão; Ana Francisca Teixeira; Cristina Saraiva; María Ángeles Romero-Rodríguez; Alice Vilela; Carla Gonçalves
2023, Sustainability .

Exploring Microbial Dynamics: The Interaction between Yeasts and Acetic Acid Bacteria in Port Wine Vinegar and Its Implications on Chemical Composition and Sensory Acceptance

João Mota; Alice Vilela
2023, Fermentation.

Influence of the cooking system, chemical composition, and α-amylase activity on the sensory profile of chestnut cultivars - longal and judia - and their consequence on consumer's acceptability

Santos, M.J.; Pinto, T.; Mota, J.; Correia, E.; Vilela, A.
2023, International Journal of Gastronomy and Food Science.

Beyond the Bottle: Exploring Health-Promoting Compounds in Wine and Wine-Related Products—Extraction, Detection, Quantification, Aroma Properties, and Terroir Effects

Catarina Marques; Lia-Tânia Dinis; Maria João Santos; João Mota; Alice Vilela
2022, Foods.

We use cookies for marketing activities and to offer you a better experience. By clicking “Accept Cookies” you agree with our cookie policy. Read about how we use cookies by clicking "Privacy and Cookie Policy".


Privacy and Cookie Policy

Personal data

CICECO-Aveiro Institute of Materials respects your privacy, ensuring confidentiality of personal data you share with the institution through this way, not collecting any personal information about you without your consent, under the terms required by General Data Protection Regulations (RGPD).

The data collected in forms are intended exclusively for processing user requests and will not be used for any other purpose, always safeguarding their confidentiality, under the terms of the protection conferred by the aforementioned regulation.

The collection and processing of data is the responsibility of CICECO and its storage is properly protected, only authorized CICECO employees can access the information within the scope of their functions, always being clear in the respective collection forms the purposes for which they are intended. The remaining issues to be considered in this matter will be handled by the University of Aveiro in accordance with the regime established by the GDPR.

Cookies policy

Cookies are small files with alphanumeric information that are stored on your computer's hard drive by your browser and are intended to improve the user experience and enhance website navigation.

Collection and use of technical information

The cookies used on CICECO are anonymous, and no information about our users that allows their personal identification is stored in them.

The technical information recorded consists of:

  • iP (Internet Protocol) address of the visitor;
  • the type of internet browser used by the website visitor and the respective operating system used;
  • the date and time of the consultation;
  • the pages visited on the site and the documents downloaded
  • The technical information collected is used for statistical purposes only.

Cookies used

Session cookies

These cookies are used to record user preferences, such as the language in which websites are displayed or to maintain authenticated user sessions, and are automatically deleted when the browser is closed.

Persistent cookies

These cookies store information that is needed between sessions. For example, a persistent cookie is set to record that you have been made aware of the cookie policy so that the message regarding this policy is not shown again the next time you visit the website. This cookie remains on the computer until it reaches its expiry date or is deleted by the user.

Data protection

The present privacy policy covers the Information System of the University of Aveiro (SIUA), governed by the General Data Protection Regulations (RGPD) Regulation (EU) No. 2016/679, of April 27th, 2016.

Data Protection Officer

The University of Aveiro has a Data Protection Officer (DPO), who ensures compliance of the processing of personal data with the legislation in force, and is available through the following email address epd@ua.pt.

Close