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Equipa
Sónia Andreia Oliveira Santos
Professor AuxiliarDescrição
The wine sector faces challenges such as soil degradation, inadequate management of lignocellulosic residues (LCR) generated in vineyards, and the impact of pesticide and synthetic fertilizer use. The Soil&WineResidues project proposes a circular economy-based approach, promoting the local valorization of LCR to improve soil health, develop commercial products, and produce renewable energy. The initiative combines complementary technologies and will install two pilots (field and laboratory) to assess soil conditions, residue utilization, and the impact of pesticides. The goal is to support informed decision-making at the territorial level, facilitate transnational replication, and contribute to more sustainable vineyard management in the SUDOE area. Through this, the project aims to strengthen the sector’s resilience and competitiveness, boost rural areas, and attract talent to the region.
Coordenador
Coordenação
Consejo Superior de lnvest¡gaciones Científicas, Misión Biológica de Galicia
Participantes
AERIS TECNOLOGÍAS AMBIENTALES; APESA; CLERMONT AUVERGNE INP; COMUNIDADE INTERMUNICIPAL DO BAIXO ALENTEJO; COOPERATIVA VITIVINÍCOLA AROUSANA; FUNDACIÓN JUANA DE VEGA; INSTITUTO SUPERIOR DE AGRONOMIA - UTL; MANCOMUNIDAD DEL SALNES; SCA VINOVALIE; SOCIEDADE AGRÍCOLA DO MONTE NOVO E FIGUEIRINHA, LDA; UNIVERSIDADE DE AVEIRO; UNIVERSIDADE DE SANTIAGO DE COMPOSTELA; UNIVERSIDADE DE VIGO; UNIVERSITAT AUTÒNOMA DE BARCELONA DEPARTAMENT D’ENGINYERIA QUÍMICA, BIOLÒGICA I AMBIENTAL; UNIVERSITÉ CLERMONT AUVERGNE; VINOVALIE R&D
Financiadores
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