Functional biopolymeric materials for active food packaging: the case of monolayer films of thermoplastic starch and olive leaf extract

authors

R. Sousa, J.M. Silva, L. Verano-Naranjo, C. Cejudo-Bastante, W.M. Facchinatto, A. Almeida, A.J.D. Silvestre, C.S.R. Freire, C. Vilela

our authors

acknowledgements

The author(s) declare that financial support was received for the research and/or publication of this article. This work was developed within the scope of the project CICECO–Aveiro Institute of Materials, UID/50011/2025 and LA/P/0006/2020 (DOI 10.54499/LA/P/0006/2020), financed by national funds through the FCT/MCTES (PIDDAC) and Centro de Estudos do Ambiente e Mar (CESAM) UID/50006 + LA/P/0094/2020 (DOI 10.54499/LA/P/0094/2020) through national funds. The project Cell4Janus (PTDC/BII-BIO/1901/2021, DOI: 10.54499/PTDC/BII-BIO/1901/2021), financially supported by national funds (OE) through FCT/MCTES, is acknowledged for the research contract of WF. FCT is also acknowledged for the research contract to CV (DOI 10.54499/2021.01571.CEECIND/CP1659/CT0024). This work is framed within the iM-PACK project, which is part of the PRIMA program supported by the European Union.

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