abstract
Almond skin (AS) from industrial almond peeling is considered an agri-food waste with adequate composition to obtain composite films for food packaging due to its richness in polysaccharides, proteins, and phenolic compounds. Composite films based on amorphous polylactic acid (PLA) or partially acetylated polyvinilalcohol (PVA) were obtained by melt blending and compression moulding, incorporating different ratios of defatted AS powder (0, 5, 10, and 15 wt.%). The filler was better integrated in the polar PVA matrix, where more interactions were detected with the filler compounds, affecting glass transition and crystallization of the polymer. The AS particles provided the films with the characteristic colour of the powder and strong UV light-blocking effect, while improving the oxygen barrier capacity of both polymeric matrices (24% in PLA with 15% AS and 42% in PVA with 10% AS). The water vapour permeability increased in PLA (by 192% at 15% AS), but decreased in PVA films, especially with low AS content (by 19% with 5% particles). The filler also provided the PLA and PVA films with antioxidant properties due to its phenolic richness, improving the oxygen barrier capacity of the materials and delaying the unsaturated oil oxidation. This was reflected in the lower peroxide and conjugated dienes and trienes values of the sunflower oil packaged in single-dose bags of the different materials. The high oxygen barrier capacity of the PVA bags mainly controlled the preservation of the oil, which made the effect of the antioxidant AS powder less noticeable.
keywords
CELLULOSE; DEGRADATION
subject category
Polymer Science
authors
Gil-Guillén, I; Gonçalves, I; Ferreira, P; González-Martínez, C; Chiralt, A
our authors
Idalina José Monteiro Gonçalves
Assistant Researcher
Paula Celeste da Silva Ferreira
Coordinating ResearcherGroups
G2 - Photonic, Electronic and Magnetic Materials
G4 - Renewable Materials and Circular Economy
acknowledgements
Funds Next Generation to Comunitat Valenciana (GVANEXT) PRTR-C17.I1, Ministerio de Ciencia, Innovacion y Universidades: AGROALNEXT/2022/026; Generalitat Valenciana: CIPROM/2021/071.