Enhanced extraction of Schinus molle L. volatile compounds using sustainable solvents

abstract

Since the development of sustainable chemistry concept, the chemistry sector is on a quest to find greener alternatives to conventional industrial solvents. In the field of extraction, ionic liquids (IL) and deep eutectic solvents (DES) stand out as potential eco-friendly replacements. This work reports extraction of volatile compounds from rose pepper (Schinus molle L.) leaves and fruits through maceration and hydrodistillation techniques using one DES and three ILs as co-solvents. The extraction efficiency of these solvents was evaluated using gas chromatography-mass spectroscopy (GC-MS). Notably, DES composed with choline chloride and citric acid (ChCl:CitA) was found to enhance significantly the extraction yield and to isolate a broader spectrum of compounds. Furthermore, perfumers' assessments indicated that co-solvent extracts possessed unique olfactory characteristics when juxtaposed with the essential oil derived from Schinus molle.

keywords

CHEMICAL-COMPOSITION; ESSENTIAL OIL; IONIC LIQUIDS; RESPONSE FACTORS; LEAVES; TEREBINTHIFOLIUS; DISTILLATION; QUANTIFICATION; ACID

subject category

Engineering

authors

Chagnoleau, JB; Fernandez, X; Armand, V; Coutinho, JAP; Nothias-Esposito, M; Papaiconomou, N

our authors

acknowledgements

This work was partly developed within the scope of the project CICECO-Aveiro Institute of Materials, UIDB/50011/2020, UIDP/50011/2020 & LA/P/0006/2020, financed by national funds through the FCT/MCTES (PIDDAC). J -B C. is grateful to the EUR Spectrum - Graduate school of Formal, Physical and Engineering Sciences- and the FCT/MCTES (PIDDAC) for his Ph.D. financings.

Share this project:

Related Publications

We use cookies for marketing activities and to offer you a better experience. By clicking “Accept Cookies” you agree with our cookie policy. Read about how we use cookies by clicking "Privacy and Cookie Policy".