Protective effect of olive oil polyphenol phase II sulfate conjugates on erythrocyte oxidative-induced hemolysis
authors Fernandes, Sara; Ribeiro, Catarina; Paiva-Martins, Fátima; Catarino, Cristina; Santos-Silva, Alice
nationality International
journal Food & Function
year published 2020
  ciceco authors
  impact metrics
journal analysis (jcr 2019):
journal impact factor 4.171
5 year journal impact factor 4.364
category normalized journal impact factor percentile 76.311
altmetrics (social interaction):



 


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