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Coffee byproducts and their suitability for developing active food packaging materials
| authors | Gonçalo Oliveira, Cláudia Passos, Paula Ferreira, Manuel A. Coimbra, Idalina Gonçalves |
| nationality | International |
| journal | Foods |
| year published | 2021 |
| volume | 10 |
| issue | 3 |
| beginning page | 683 |
| ending page | 700 |
ciceco authors
impact metrics
| journal analysis (jcr 2019): |
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| journal impact factor | 4.092 |
| 5 year journal impact factor | Not Available |
| category normalized journal impact factor percentile | 80.935 |
| altmetrics (social interaction): |
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