Sónia Andreia Oliveira Santos

Assistant Researcher

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  • Chemistry

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Short CV

Sonia Santos, born in 1983 (Aveiro, Portugal), was graduated in Chemical Engineering in 2006 at the New University of Lisbon (FCT-UNL, Portugal), after a 6 months training period at Eindhoven University of Technology (TU/e Netherlands) working on the recovery and regeneration of thermo-reversible ion exchanger surfactants. In 2012, she obtained a Ph.D. in Chemistry at University of Aveiro (UA, Portugal) with C. Pascoal Neto and A. J. D. Silvestre working on the chararacterization of phenolic fraction of forest industrial by-products. Currently, she is a researcher at the Associate Laboratory CICECO and her research focuses on the bioprospection of health-promoting components from Natural resources. Her interests have been focused on the bioprospection of natural resources, namely in the detailed characterization of their extractives, the development of green and sustainable extraction methodologies and upgrading of bioactive extracts in valuable applications. Sonia has a vast experience in the characterization of bioactive components from natural sources, particulalry using gas and liquid chromatography coupled to mass spectrometry; in the development of green extraction methodologies; and upgrading of natural extracts/fractions for high value applications. Sonia has a consolidated network of collaborations and also participes or participated in several national and international projects. She is author/co-author of 64 papers, 2 book chapter, H-index 22, + 1500 citations.

ResearchGate: https://www.researchgate.net/profile/Sonia_Santos7/?ev=hdr_xprf

https://www.scopus.com/authid/detail.uri?authorId=35783666600

https://orcid.org/0000-0002-6749-7619

present research group

Member of the Associate Laboratory CICECO in the interdisciplinary group of Biorefineries, Biobased materials and Recycling (Group 5, Line 3: Sustainability and Biomaterials).

Ongoing Supervisions

Abolfazl (Damoon) Keshmirshekan

PhD Student

Bernardo Gomes Rosa Faria

Research Fellowship

Judite Resende

PhD Student

Mariem Hamed

Post-Doc Fellowship

Projects

Publications

Chemical Characterisation, Antioxidant and Antibacterial Activities of Pinus pinaster Ait. and Pinus pinea L. Bark Polar Extracts: Prospecting Forestry By-Products as Renewable Sources of Bioactive Compounds

Ramos, PAB; Pereira, C; Gomes, AP; Neto, RT; Almeida, A; Santos, SAO; Silva, AMS; Silvestre, AJD
2022, APPLIED SCIENCES-BASEL, 12, 2.

Chemical Profile of Lipophilic Fractions of Different Parts of Zizyphus lotus L. by GC-MS and Evaluation of Their Antiproliferative and Antibacterial Activities

Zazouli, S; Chigr, M; Ramos, PAB; Rosa, D; Castro, MM; Jouaiti, A; Duarte, MF; Santos, SAO; Silvestre, AJD
2022, MOLECULES, 27, 2.

Elderberry Stalks as a Source of High-Value Phytochemical: Essential Minerals and Lipophilic Compounds

Patinha, S; Murteira, JV; Costa, CP; Salvador, AC; Santos, SAO; Silvestre, AJD; Rocha, SM
2022, APPLIED SCIENCES-BASEL, 12, 1.

HUMAN PROTEIN BASED PLATFORMS FOR 3D CELL CULTURE - A NEW ERA FOR PERSONALIZED ENGINEERING TISSUES

Custodio, C; Santos, S; Deus, I; Martins, E; Mano, J
2022, TISSUE ENGINEERING PART A, 28, S415-S415.

Impact of Eutectic Solvents Utilization in the Microwave Assisted Extraction of Proanthocyanidins from Grape Pomace

Neto, RT; Santos, SAO; Oliveira, J; Silvestre, AJD
2022, MOLECULES, 27, 1.

Larval nutritional stress affects trophic compensation of juvenile caridean shrimp Palaemon varians

Calado, R; Vercesi, K; Freitas, E; Ricardo, F; Santos, SAO; Domingues, MR; Hayd, L
2022, AQUACULTURE REPORTS, 24.

Lipophilic Compounds and Antibacterial Activity of Opuntia ficus-indica Root Extracts from Algeria

Benramdane, E; Chougui, N; Ramos, PAB; Makhloufi, N; Tamendjari, A; Silvestre, AJD; Santos, SAO
2022, INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 23, 19.

Major anthocyanins in elderberry effectively trap methylglyoxal and reduce cytotoxicity of methylglyoxal in HepG2 cell line

Ferreira, SS; Domingues, MR; Barros, C; Santos, SAO; Silvestre, AJD; Silva, AM; Nunes, FM
2022, FOOD CHEMISTRY-X, 16.

Sustainable Valorization of Sambucus nigra L. Berries: From Crop Biodiversity to Nutritional Value of Juice and Pomace

Costa, CP; Patinha, S; Rudnitskaya, A; Santos, SAO; Silvestre, AJD; Rocha, SM
2022, FOODS, 11, 1.

Polar Lipids of Commercial Ulva spp. of Different Origins: Profiling and Relevance for Seaweed Valorization

Moreira, ASP; da Costa, E; Melo, T; Lopes, D; Pais, ACS; Santos, SAO; Pitarma, B; Mendes, M; Abreu, MH; Collen, PN; Domingues, P; Domingues, MR
2021, FOODS, 10, 5.
ISBN: 2304-8158

Desenvolvimento de Membranas de Nanocelulose Bacteriana e Fucoidano para Regeneração da Pele

Ana Cristina Quintans Da Silva
2017, supervised by Carmen Sofia da Rocha Freire Barros, Sónia Andreia Oliveira Santos.

Processamento e caracterização de extratos fenólicos de macroalgas: uma abordagem sistemática

Rafael Alexandre Faria Da Costa Félix
2017, supervised by Sónia Andreia Oliveira Santos, Armando Jorge Domingues Silvestre .

Prospeção de compostos bioativos nas macroalgas Himanthalia elongata, Laminaria ochroleuca e Undaria pinnatifida

Cátia Oliveira
2015, supervised by Armando Silvestre, Sónia Santos.

Phenolic compounds from forest industrial by-products

Sónia Andreia Oliveira Santos
2012, supervised by Carlos Pascoal Neto; Armando Jorge Domingues Silvestre.

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