Cláudia Nunes
  Investigador  
   
  e-mail: claudianunes@ua.pt  
  departamento: Química  
   
  grupo: 4 - biorrefinarias, materiais de origem biológica e reciclagem
 		 
  linha: 1 - tecnologias da informação e comunicação
 		 
  url directo: https://www.ciceco.ua.pt/claudianunes  
   
Últimas Notícias


orientações científicas em curso


Projectos
Group4 Icon A água de salmoura como fonte sustentável de compostos para o desenvolvimento de produtos comerciais para aquacultura. (MARemPÓ)
Group5 Icon Group4 Icon Group2 Icon Biorrefinaria de microalgas Coccolithophore: uma abordagem para biomateriais sustentaveis (Coccolitho4BioMat)
Group4 Icon Group2 Icon Embalagens em biocompósitos para preservação ativa de alimentos (BIOFOODPACK)
Group4 Icon Interação do microbioma humano com hidratos de carbono: diversidade estrutural e reconhecimento de hidratos de carbono no intestino humano e impacto na saúde e nutrição (GLYCOINTERACT)
Group4 Icon Marine macroalgaE: alternative recipes for a daily NUtritional diet (MENU)


publicações
Impacts of S-metolachlor and terbuthylazine in fatty acid and carbohydrate composition of the benthic clam Scrobicularia plana
Gutierrez, IB; Mesquita, AFC; Nunes, C; Coimbra, MA; Goncalves, FJM; Marques, JC; Goncalves, AMM
2019, ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, 173, 293-304.
CICECO Authorship
Biochemical impacts in adult and juvenile farmed European seabass and gilthead seabream from semi-intensive aquaculture of southern European estuarine systems
Rocha, CP; Cabral, HN; Nunes, C; Coimbra, MA; Goncalves, FJM; Marques, JC; Goncalves, AMM
2019, ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 26, 13, 13422-13440.
CICECO Authorship
Comparison of high pressure treatment with conventional red wine aging processes: impact on phenolic composition
Santos, MC; Nunes, C; Ferreira, AS; Jourdes, M; Teissedre, PL; Rodrigues, A; Amado, O; Saraiva, JA; Coimbra, MA
2019, FOOD RESEARCH INTERNATIONAL, 116, 223-231.
CICECO Authorship
Structure, rheology, and copper-complexation of a hyaluronan-like exopolysaccharide from Vibrio
Martin-Pastor, M; Ferreira, AS; Moppert, X; Nunes, C; Coimbra, MA; Reis, RL; Guezennec, J; Novoa-Carballal, R
2019, CARBOHYDRATE POLYMERS, 222,
CICECO Authorship
Nutritional Potential and Toxicological Evaluation of Tetraselmis sp. CTP4 Microalgal Biomass Produced in Industrial Photobioreactors
Pereira, H; Silva, J; Santos, T; Gangadhar, KN; Raposo, A; Nunes, C; Coimbra, MA; Gouveia, L; Barreira, L; Varela, J
2019, MOLECULES, 24, 17,
CICECO Authorship
The Potential of Fucose-Containing Sulfated Polysaccharides As Scaffolds for Biomedical Applications
Nunes, C; Coimbra, MA
2019, CURRENT MEDICINAL CHEMISTRY, 26, 35, 6399-6411.
CICECO Authorship
Adding value to ragworms (Hediste diversicolor) through the bioremediation of a super-intensive marine fish farm
Marques, B; Lillebo, AI; Ricardo, F; Nunes, C; Coimbra, MA; Calado, R
2018, AQUACULTURE ENVIRONMENT INTERACTIONS, 10, 79-88.
CICECO Authorship
Fractionation of Isochrysis galbana Proteins, Arabinans, and Glucans Using Ionic-Liquid-Based Aqueous Biphasic Systems
Santos, JHPM; Trigo, JP; Maricato, E; Nunes, C; Coimbra, MA; Ventura, SPM
2018, ACS SUSTAINABLE CHEMISTRY & ENGINEERING, 6, 11, 14042-14053.
CICECO Authorship
Tailoring Functional Chitosan-Based Composites for Food Applications
Nunes, C; Coimbra, MA; Ferreira, P
2018, CHEMICAL RECORD, 18, 07-Aug, 1138-1149.
CICECO Authorship
CotA laccase-ABTS/hydrogen peroxide system: An efficient approach to produce active and decolorized chitosan-genipin films
Goncalves, I; Nunes, C; Mendes, S; Martins, LO; Ferreira, P; Coimbra, MA
2017, CARBOHYDRATE POLYMERS, 175, 628-635.
CICECO Authorship
The Key Role of Sulfation and Branching on Fucoidan Antitumor Activity
Oliveira, C; Ferreira, AS; Novoa-Carballal, R; Nunes, C; Pashkuleva, I; Neves, NM; Coimbra, MA; Reis, RL; Martins, A; Silva, TH
2017, MACROMOLECULAR BIOSCIENCE, 17, 5,
CICECO Authorship
Evaluation of phenolic compounds composition, antioxidant activity and bioavailability of phenols in dried thistle flower
Guine, RPF; Pedro, A; Matos, J; Barracosa, P; Nunes, C; Goncalves, FJ
2017, JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 11, 1, 192-203.
CICECO Authorship
By-products of Scyliorhinus canicula, Prionace glauca and Raja clavata: A valuable source of predominantly 6S sulfated chondroitin sulfate
Novoa-Carballal, R; Perez-Martin, R; Blanco, M; Sotelo, CG; Fassini, D; Nunes, C; Coimbra, MA; Silva, TH; Reis, RL; Vazquez, JA
2017, CARBOHYDRATE POLYMERS, 157, 31-37.
CICECO Authorship
Effect of spatio-temporal shifts in salinity combined with other environmental variables on the ecological processes provided by Zostera noltei meadows
Sousa, AI; Calado, R; Cleary, DFR; Nunes, C; Coimbra, MA; Serodio, J; Lillebo, AI
2017, SCIENTIFIC REPORTS, 7,
CICECO Authorship
Conditions for producing long shelf life fruit salads processed using mild pasteurization
Sobral, MMC; Nunes, C; Maia, A; Ferreira, P; Coimbra, MA
2017, LWT-FOOD SCIENCE AND TECHNOLOGY, 85, 316-323.
CICECO Authorship

 
Apoio

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