Cláudia Nunes

A água de salmoura como fonte sustentável de compostos para o desenvolvimento de produtos comerciais para aquacultura. (MARemPÓ)

Coordenador LocalIndustry National

Biorrefinaria de microalgas Coccolithophore: uma abordagem para biomateriais sustentaveis (Coccolitho4BioMat)

ParticipanteFundação para a Ciência e a Tecnologia

Embalagens em biocompósitos para preservação ativa de alimentos (BIOFOODPACK)

ParticipanteFundação para a Ciência e a Tecnologia

Interação do microbioma humano com hidratos de carbono: diversidade estrutural e reconhecimento de hidratos de carbono no intestino humano e impacto na saúde e nutrição (GLYCOINTERACT)

Coordenador LocalFundação para a Ciência e a Tecnologia

Marine macroalgaE: alternative recipes for a daily NUtritional diet (MENU)

Coordenador LocalOther National

Joining Caffeic Acid and Hydrothermal Treatment to Produce Environmentally Benign Highly Reduced Graphene Oxide

Barra, A; Lazar, O; Pantazi, A; Hortiguela, MJ; Otero-Irurueta, G; Enachescu, M; Ruiz-Hitzky, E; Nunes, C; Ferreira, P
2021, NANOMATERIALS, 11, 3.
ISBN: 2079-4991

Concentrate Apple Juice Industry: Aroma and Pomace Valuation as Food Ingredients

Coelho, E; Pinto, M; Bastos, R; Cruz, M; Nunes, C; Rocha, SM; Coimbra, MA
2021, APPLIED SCIENCES-BASEL, 11, 5.
ISBN: 2076-3417

Influence of ohmic heating in the composition of extracts from Gracilaria vermiculophylla

Pereira, SG; Teixeira-Guedes, C; Souza-Matos, G; Maricato, E; Nunes, C; Coimbra, MA; Teixeira, JA; Pereira, RN; Rocha, CMR
2021, ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, 58.

Coating of Magnetite Nanoparticles with Fucoidan to Enhance Magnetic Hyperthermia Efficiency

Goncalves, J; Nunes, C; Ferreira, L; Cruz, MM; Oliveira, H; Bastos, V; Mayoral, A; Zhang, Q; Ferreira, P
2021, NANOMATERIALS, 11, 11.
ISBN: 2079-4991

Characterization of levan produced by a Paenibacillus sp. isolated from Brazilian crude oil

Mendonca, CMN; Oliveira, RC; Freire, RKB; Piazentin, ACM; Pereira, WA; Gudina, EJ; Evtuguin, DV; Converti, A; Santos, JHPM; Nunes, C; Rodrigues, LR; Oliveira, RPS
2021, INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 186, 788-799.
ISBN: 1879-0003

Assessment of seasonal and spatial variations in the nutritional content of six edible marine bivalve species by the response of a set of integrated biomarkers

Silva, DCC; Neto, JM; Nunes, C; Goncalves, FJM; Coimbra, MA; Marques, JC; Goncalves, AMM
2021, ECOLOGICAL INDICATORS, 124.
ISBN: 1872-7034

Polysaccharide Structures and Their Hypocholesterolemic Potential

Silva, IMV; Machado, F; Moreno, MJ; Nunes, C; Coimbra, MA; Coreta-Gomes, F
2021, MOLECULES, 26, 15.
ISBN: 1420-3049

In vitro immunomodulatory activity of water-soluble glucans from fresh and dried Longan (Dimocarpus longan Lour.)

Lan, HB; Nunes, C; Lopes, GR; Wang, K; Zhao, L; Coimbra, MA; Hu, ZY
2021, CARBOHYDRATE POLYMERS, 266.
ISBN: 1879-1344

HS-SPME Gas Chromatography Approach for Underivatized Acrylamide Determination in Biscuits

Passos, CP; Petronilho, S; Serodio, AF; Neto, ACM; Torres, D; Rudnitskaya, A; Nunes, C; Kukurova, K; Ciesarova, Z; Rocha, SM; Coimbra, MA
2021, FOODS, 10, 9.
ISBN: 2304-8158

Mapping Molecular Recognition of beta 1,3-1,4-Glucans by a Surface Glycan-Binding Protein from the Human Gut Symbiont Bacteroides ovatus

Correia, VG; Trovao, F; Pinheiro, BA; Bras, JLA; Silva, LM; Nunes, C; Coimbra, MA; Liu, Y; Feizi, T; Fontes, CMGA; Mulloy, B; Chai, WG; Carvalho, AL; Palma, AS
2021, MICROBIOLOGY SPECTRUM, 9, 3.