Cláudia Nunes

A água de salmoura como fonte sustentável de compostos para o desenvolvimento de produtos comerciais para aquacultura. (MARemPÓ)

Coordenador LocalIndustry National

Biorrefinaria de microalgas Coccolithophore: uma abordagem para biomateriais sustentaveis (Coccolitho4BioMat)

ParticipanteFundação para a Ciência e a Tecnologia

Embalagens em biocompósitos para preservação ativa de alimentos (BIOFOODPACK)

ParticipanteFundação para a Ciência e a Tecnologia

Interação do microbioma humano com hidratos de carbono: diversidade estrutural e reconhecimento de hidratos de carbono no intestino humano e impacto na saúde e nutrição (GLYCOINTERACT)

Coordenador LocalFundação para a Ciência e a Tecnologia

Marine macroalgaE: alternative recipes for a daily NUtritional diet (MENU)

Coordenador LocalOther National

Fractionation of Isochrysis galbana Proteins, Arabinans, and Glucans Using Ionic-Liquid-Based Aqueous Biphasic Systems

Santos, JHPM; Trigo, JP; Maricato, E; Nunes, C; Coimbra, MA; Ventura, SPM
2018, ACS SUSTAINABLE CHEMISTRY & ENGINEERING, 6, 11, 14042-14053.

Tailoring Functional Chitosan-Based Composites for Food Applications

Nunes, C; Coimbra, MA; Ferreira, P
2018, CHEMICAL RECORD, 18, 07-Aug, 1138-1149.

CotA laccase-ABTS/hydrogen peroxide system: An efficient approach to produce active and decolorized chitosan-genipin films

Goncalves, I; Nunes, C; Mendes, S; Martins, LO; Ferreira, P; Coimbra, MA
2017, CARBOHYDRATE POLYMERS, 175, 628-635.

The Key Role of Sulfation and Branching on Fucoidan Antitumor Activity

Oliveira, C; Ferreira, AS; Novoa-Carballal, R; Nunes, C; Pashkuleva, I; Neves, NM; Coimbra, MA; Reis, RL; Martins, A; Silva, TH
2017, MACROMOLECULAR BIOSCIENCE, 17, 5.

Evaluation of phenolic compounds composition, antioxidant activity and bioavailability of phenols in dried thistle flower

Guine, RPF; Pedro, A; Matos, J; Barracosa, P; Nunes, C; Goncalves, FJ
2017, JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 11, 1, 192-203.
ISBN: 2193-4134

By-products of Scyliorhinus canicula, Prionace glauca and Raja clavata: A valuable source of predominantly 6S sulfated chondroitin sulfate

Novoa-Carballal, R; Perez-Martin, R; Blanco, M; Sotelo, CG; Fassini, D; Nunes, C; Coimbra, MA; Silva, TH; Reis, RL; Vazquez, JA
2017, CARBOHYDRATE POLYMERS, 157, 31-37.
ISBN: 1879-1344

Effect of spatio-temporal shifts in salinity combined with other environmental variables on the ecological processes provided by Zostera noltei meadows

Sousa, AI; Calado, R; Cleary, DFR; Nunes, C; Coimbra, MA; Serodio, J; Lillebo, AI
2017, SCIENTIFIC REPORTS, 7.

Conditions for producing long shelf life fruit salads processed using mild pasteurization

Sobral, MMC; Nunes, C; Maia, A; Ferreira, P; Coimbra, MA
2017, LWT-FOOD SCIENCE AND TECHNOLOGY, 85, 316-323.

Applications of chitosan and their derivatives in beverages: a critical review

Rocha, MAM; Coimbra, MA; Nunes, C
2017, CURRENT OPINION IN FOOD SCIENCE, 15, 61-69.

Chitosan-genipin film, a sustainable methodology for wine preservation

Nunes, C; Maricato, E; Cunha, A; Rocha, MAM; Santos, S; Ferreira, P; Silva, MA; Rodrigues, A; Amado, O; Coimbra, J; Silva, D; Moreira, A; Mendo, S; da Silva, JAL; Pereira, E; Rocha, SM; Coimbra, MA
2016, GREEN CHEMISTRY, 18, 19, 5331-5341.