Sónia Andreia Oliveira Santos

Biorefinaria azul de macroalgas - Otimização de práticas de aquacultura e desenvolvimento de técnicas verdes e inovadoras de extração para a produção decompostos de valor acrescentado (ALGREEN)

CoordenadorFundação para a Ciência e a Tecnologia

Chemical Characterisation, Antioxidant and Antibacterial Activities of Pinus pinaster Ait. and Pinus pinea L. Bark Polar Extracts: Prospecting Forestry By-Products as Renewable Sources of Bioactive Compounds

Ramos, PAB; Pereira, C; Gomes, AP; Neto, RT; Almeida, A; Santos, SAO; Silva, AMS; Silvestre, AJD
2022, APPLIED SCIENCES-BASEL, 12, 2.

Chemical Profile of Lipophilic Fractions of Different Parts of Zizyphus lotus L. by GC-MS and Evaluation of Their Antiproliferative and Antibacterial Activities

Zazouli, S; Chigr, M; Ramos, PAB; Rosa, D; Castro, MM; Jouaiti, A; Duarte, MF; Santos, SAO; Silvestre, AJD
2022, MOLECULES, 27, 2.

Elderberry Stalks as a Source of High-Value Phytochemical: Essential Minerals and Lipophilic Compounds

Patinha, S; Murteira, JV; Costa, CP; Salvador, AC; Santos, SAO; Silvestre, AJD; Rocha, SM
2022, APPLIED SCIENCES-BASEL, 12, 1.

HUMAN PROTEIN BASED PLATFORMS FOR 3D CELL CULTURE - A NEW ERA FOR PERSONALIZED ENGINEERING TISSUES

Custodio, C; Santos, S; Deus, I; Martins, E; Mano, J
2022, TISSUE ENGINEERING PART A, 28, S415-S415.

Impact of Eutectic Solvents Utilization in the Microwave Assisted Extraction of Proanthocyanidins from Grape Pomace

Neto, RT; Santos, SAO; Oliveira, J; Silvestre, AJD
2022, MOLECULES, 27, 1.

Larval nutritional stress affects trophic compensation of juvenile caridean shrimp Palaemon varians

Calado, R; Vercesi, K; Freitas, E; Ricardo, F; Santos, SAO; Domingues, MR; Hayd, L
2022, AQUACULTURE REPORTS, 24.

Lipophilic Compounds and Antibacterial Activity of Opuntia ficus-indica Root Extracts from Algeria

Benramdane, E; Chougui, N; Ramos, PAB; Makhloufi, N; Tamendjari, A; Silvestre, AJD; Santos, SAO
2022, INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 23, 19.

Major anthocyanins in elderberry effectively trap methylglyoxal and reduce cytotoxicity of methylglyoxal in HepG2 cell line

Ferreira, SS; Domingues, MR; Barros, C; Santos, SAO; Silvestre, AJD; Silva, AM; Nunes, FM
2022, FOOD CHEMISTRY-X, 16.

Sustainable Valorization of Sambucus nigra L. Berries: From Crop Biodiversity to Nutritional Value of Juice and Pomace

Costa, CP; Patinha, S; Rudnitskaya, A; Santos, SAO; Silvestre, AJD; Rocha, SM
2022, FOODS, 11, 1.

Polar Lipids of Commercial Ulva spp. of Different Origins: Profiling and Relevance for Seaweed Valorization

Moreira, ASP; da Costa, E; Melo, T; Lopes, D; Pais, ACS; Santos, SAO; Pitarma, B; Mendes, M; Abreu, MH; Collen, PN; Domingues, P; Domingues, MR
2021, FOODS, 10, 5.
ISBN: 2304-8158

Desenvolvimento de Membranas de Nanocelulose Bacteriana e Fucoidano para Regeneração da Pele

Ana Cristina Quintans Da Silva
2017, supervised by Carmen Sofia da Rocha Freire Barros, Sónia Andreia Oliveira Santos.

Processamento e caracterização de extratos fenólicos de macroalgas: uma abordagem sistemática

Rafael Alexandre Faria Da Costa Félix
2017, supervised by Sónia Andreia Oliveira Santos, Armando Jorge Domingues Silvestre .

Prospeção de compostos bioativos nas macroalgas Himanthalia elongata, Laminaria ochroleuca e Undaria pinnatifida

Cátia Oliveira
2015, supervised by Armando Silvestre, Sónia Santos.

Phenolic compounds from forest industrial by-products

Sónia Andreia Oliveira Santos
2012, supervised by Carlos Pascoal Neto; Armando Jorge Domingues Silvestre.