Sónia Andreia Oliveira Santos

Investigador Auxiliar

Supervisões em Curso

Projectos

Publicações

Phenolic composition and biological prospecting of grains and stems of Retama sphaerocarpa

Touati, R; Santos, SAO; Rocha, SM; Belhamel, K; Silvestre, AJD
2017, INDUSTRIAL CROPS AND PRODUCTS, 95, 244-255.
ISBN: 1872-633X

Lipophilic Fraction of Cultivated Bifurcaria bifurcata R. Ross: Detailed Composition and In Vitro Prospection of Current Challenging Bioactive Properties

Santos, SAO; Trindade, SS; Oliveira, CSD; Parreira, P; Rosa, D; Duarte, MF; Ferreira, I; Cruz, MT; Rego, AM; Abreu, MH; Rocha, SM; Silvestre, AJD
2017, MARINE DRUGS, 15, 11.

Profiling of lipophilic and phenolic phytochemicals of four cultivars from cherimoya (Annona cherimola Mill.)

Santos, SAO; Vilela, C; Camacho, JF; Cordeiro, N; Gouveia, M; Freire, CSR; Silvestre, AJD
2016, FOOD CHEMISTRY, 211, 845-852.

Bioprospecting for lipophilic-like components of five Phaeophyta macroalgae from the Portuguese coast

Santos, SAO; Oliveira, CSD; Trindade, SS; Abreu, MH; Rocha, SSM; Silvestre, AJD
2016, JOURNAL OF APPLIED PHYCOLOGY, 28, 5, 3151-3158.

Quantification of 3-deoxyglucosone (3DG) as an aging marker in natural and forced aged wines

Oliveira, CM; Santos, SAO; Silvestre, AJD; Barros, AS; Ferreira, ACS; Silva, AMS
2016, JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 50, 70-76.

The potential of cork from Quercus suber L. grown in Algeria as a source of bioactive lipophilic and phenolic compounds

Touati, R; Santos, SAO; Rocha, SM; Belhamel, K; Silvestre, AJD
2015, INDUSTRIAL CROPS AND PRODUCTS, 76, 936-945.

Bioactive Phytochemicals from Wild Arbutus unedo L. Berries from Different Locations in Portugal: Quantification of Lipophilic Components

Fonseca, DFS; Salvador, AC; Santos, SAO; Vilela, C; Freire, CSR; Silvestre, AJD; Rocha, SM
2015, INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 16, 6, 14194-14209.

Chlorophyta and Rhodophyta macroalgae: A source of health promoting phytochemicals

Santos, SAO; Vilela, C; Freire, CSR; Abreu, MH; Rocha, SM; Silvestre, AJD
2015, FOOD CHEMISTRY, 183, 122-128.

Chlorogenic acid-arabinose hybrid domains in coffee melanoidins: Evidences from a model system

Moreira, ASP; Coimbra, MA; Nunes, FM; Passos, CP; Santos, SAO; Silvestre, AJD; Silva, AMN; Rangel, M; Domingues, MRM
2015, FOOD CHEMISTRY, 185, 135-144.

Retama sphaerocarpa: An unexploited and rich source of alkaloids, unsaturated fatty acids and other valuable phytochemicals

Touati, R; Santos, SAO; Rocha, SM; Belhamel, K; Silvestre, AJD
2015, INDUSTRIAL CROPS AND PRODUCTS, 69, 238-243.

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