Publicações
Rheological and structural trends on encapsulation of bioactive compounds of essential oils: A global systematic review of recent research
Loleny Tavares; Caciano Pelayo Zapata Noreña; Hélio L. Barros; Slim Smaoui; Paulo Silva Lima; Martinho Marques de Oliveira
2022, Food Hydrocolloids.
Ginger: A systematic review of clinical trials and recent advances encapsulation of their bioactive compounds
Loleny Tavares; SMAOUI, Slim; Pinilla, Cristian; Ben Hlima, Hajer; Lopes Barros, Helio.
2022, Food & Function.
Characterization of rheological properties of complex coacervates composed by whey protein isolate, chitosan and garlic essential oil
Loleny Tavares; Caciano Pelayo Zapata Noreña
2021, ournal of Food Measurement and Characterization.
Microencapsulation of organosulfur compounds from garlic oil using ß-cyclodextrin and complex of soy protein isolate and chitosan as wall materials: A comparative study
Loleny Tavares; Lúcia Santos; Caciano Pelayo Zapata Noreña
2021, Powder Technology.
Application of essential oils in meat packaging: A systemic review of recent literature
Smaoui, Slim; Ben Hlima, Hajer; Tavares, Loleny; Ennouri, Karim; Ben Braiek, Olfa; Mellouli, Lotfi; Abdelkafi, Slim; Khaneghah, Amin Mousavi
2021, Food Control.
Bioactive compounds of garlic: A comprehensive review of encapsulation technologies, characterization of the encapsulated garlic compounds and their industrial applicability
Loleny Tavares; Lúcia Santos; Caciano Pelayo Zapata Noreña,
2021, Trends in Food Science & Technology.
Physicochemical and microstructural properties of composite edible film obtained by complex coacervation between chitosan and whey protein isolate
Tavares, Loleny; Souza, Hiléia K.S.; Gonçalves, Maria Pilar; Rocha, Cristina M.R..
2021, Food Hydrocolloids.
Characterization of the physicochemical, structural and thermodynamic properties of encapsulated garlic extract in multilayer wall materials
Loleny Tavares; Noreña, Caciano Pelayo Zapata.
2021, Powder Technology.
Dye-doped starch microparticles as a novel fluorescent agent for the visualization of latent fingermarks on porous and non-porous substrates
Barros, Hélio; Loleny Tavares, Loleny; Stefani, Valter
2020, Forensic Chemistry.
"Encapsulation of Ginger Essential Oil Using Complex Coacervation Method: Coacervate Formation, Rheological Property, and Physicochemical Characterization
Loleny Tavares; Caciano Pelayo Zapata Noreña;
2020, Food and Bioprocess Technology.