Catarina Moreirinha

Bolseiro de pós-Doutoramento

Publicações

Effects of single and combined use of bacteriophages and antibiotics to inactivate Escherichia coli

Valério N; Oliveira C; Jesus V; Branco T; Pereira C; Moreirinha C; Almeida A
2017, VIRUS RESEARCH.

Overall biochemical changes in bacteria photosensitized with cationic porphyrins monitored by infrared spectroscopy

Moreirinha, C; Alves, E; Faustino, MAF; Cunha, A; Delgadillo, I; Neves, MGPMS; Almeida, A
2016, FUTURE MEDICINAL CHEMISTRY, 8, 6, 613-628.

Biological control of Aeromonas salmonicida infection in juvenile Senegalese sole (Solea senegalensis) with Phage AS-A

Moreirinha, C; Silva, YJ; Pereira, C; Costa, L; Rocha, RJM; Cunha, A; Gomes, NCM; Calado, R; Almeida, A
2016, AQUACULTURE, 450, 225-233.

Bacteriophages with potential to inactivate Salmonella Typhimurium: Use of single phage suspensions and phage cocktails

Pereira, C; Moreirinha, C; Lewicka, M; Almeida, P; Clemente, C; Cunha, A; Delgadillo, I; Romalde, JL; Nunes, ML; Almeida, A
2016, VIRUS RESEARCH, 220, 179-192.

High-pressure processing effects on foodborne bacteria by mid-infrared spectroscopy analysis

Moreirinha, C; Almeida, A; Saraiva, JA; Delgadillo, I
2016, LWT-FOOD SCIENCE AND TECHNOLOGY, 73, 212-218.

Application of bacteriophages during depuration reduces the load of Salmonella Typhimurium in cockles

Pereira, C; Moreirinha, C; Rocha, RJM; Calado, R; Romalde, JL; Nunes, ML; Almeida, A
2016, FOOD RESEARCH INTERNATIONAL, 90, 73-84.

EVALUATION OF THE POTENTIAL OF MID-INFRARED SPECTROSCOPY TO ASSESS THE MICROBIOLOGICAL QUALITY OF HAM

Moreirinha, C; Nunes, A; Barros, A; Almeida, A; Delgadillo, I
2015, JOURNAL OF FOOD SAFETY, 35, 2, 270-275.

SDS-PAGE and IR spectroscopy to evaluate modifications in the viral protein profile induced by a cationic porphyrinic photosensitizer

Costa, L; Esteves, AC; Correia, A; Moreirinha, C; Delgadillo, I; Cunha, A; Neves, MGPS; Faustino, MAF; Almeida, A
2014, JOURNAL OF VIROLOGICAL METHODS, 209, 103-109.

Effects of UV Radiation on the Lipids and Proteins of Bacteria Studied by Mid-Infrared Spectroscopy

Santos, AL; Moreirinha, C; Lopes, D; Esteves, AC; Henriques, I; Almeida, A; Domingues, MRM; Delgadillo, I; Correia, A; Cunha, A
2013, ENVIRONMENTAL SCIENCE & TECHNOLOGY, 47, 12, 6306-6315.

Effects of Cadmium and Phenanthrene Mixtures on Aquatic Fungi and Microbially Mediated Leaf Litter Decomposition

Moreirinha, C; Duarte, S; Pascoal, C; Cassio, F
2011, ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, 61, 2, 211-219.

Effects of cadmium and phenanthrene mixtures on leaf-litter decomposition by fungi in stream

Catarina Moreirinha, Sofia Duarte, Cláudia Pascoal, Fernanda Cássio
.

Phage therapy in aquaculture: in vitro and in vivo studies

Catarina Moreirinha, Carla Pereira, Adelaide Almeida
.

Alves, Catarina Moreirinha, Maria Faustino, Ângela Cunha, Ivonne Delgadillo, Maria Neves. Overall biochemical changes in bacteria photosensitized with cationic porphyrins studied by infrared spectroscopy

Adelaide Almeida, Eliana Alves, Catarina Moreirinha, Maria Faustino, Ângela Cunha, Ivonne Delgadillo, Maria Neves
.

Wavelength dependence of the molecular targets involved in UV-induced damage to aquatic bacteria

Ana L. Santos, Vanessa Oliveira, Inês Baptista, Catarina Moreirinha, Isabel Henriques, Newton Gomes, Adelaide Almeida, Ivonne Delgadillo, António Correia, Ângela Cunha
.

Phage therapy as an alternative technology to inactivate pathogenic bacteria in aquaculture

Adelaide Almeida, Carla Pereira, Catarina Moreirinha
.

Monitoring microbial changes in fish after HPP by infrared spectroscopy

Catarina Moreirinha, Jorge Saraiva, Adelaide Almeida, Ivonne Delgadillo
.

Monitoring microbial changes in fish after HPP by IR spectroscopy

Catarina Moreirinha, Jorge Saraiva, Adelaide Almeida, Ivonne Delgadillo
.

Identification of fish bacteria by mid infrared spectroscopy

Catarina Moreirinha, António Barros, Jorge Saraiva, Adelaide Almeida, Ivonne Delgadillo
.

Evaluation of the potential of infrared spectroscopy to assess microbiological quality of ham

Catarina Moreirinha, Alexandra Nunes, António Barros, Adelaide Almeida, Ivonne Delgadillo
.

Detection of microorganisms by infrared spectroscopy

Catarina Moreirinha, Alexandra Nunes, António Barros, Jorge Saraiva, Adelaide Almeida, Ivonne Delgadillo
.

Harvest season effect on chemical characteristics of day-neutral strawberry cultivar 'San Andreas'

Diana Lopes, Mário Cunha, Ana Maria Costa, Catarina Moreirinha, Ivonne Delgadillo
.

Alternative methods for identification for detection of Salmonella spp. and Listeria monocytogenes

Joana Trindade, Catarina Moreirinha, Adelaide Almeida, Ivonne Delgadillo
.

Potential of mid-infrared spectroscopy for the identification of plant pathogenic Fungi

Carla Barradas, Catarina Moreirinha, Ivonne Delgadillo, António Correia, Artur Alves
.

Bacteriophages with potential to inactivate Escherichia coli during bivalve depuration

Carla Pereira, Catarina Moreirinha, Liliana Santos, Jesus Romalde, Leonor Nunes, Adelaide Almeida
.

Reductions of Salmonella enterica serovar Typhimurium in cockles after bacteriophage application during depuration

Carla Pereira, Catarina Moreirinha, Liliana Santos, Rui Rocha, Ricardo Calado , Jesus Romalde, Maria Leonor Nunes, Adelaide Almeida
.

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