Publicações
Characterization and in vitro evaluation of new bacteriophages for the biocontrol of Escherichia coli
Pereira, C; Moreirinha, C; Lewicka, M; Almeida, P; Clemente, C; Romalde, JL; Nunes, ML; Almeida, A
2017, VIRUS RESEARCH, 227, 171-182.
Efficient Catalytic Oxidation of 3-Arylthio- and 3-Cyclohexylthio-lapachone Derivatives to New Sulfonyl Derivatives and Evaluation of Their Antibacterial Activities
Cardoso, MFD; Gomes, ATPC; Moreira, CD; Simoes, MMQ; Neves, MGPMS; da Rocha, DR; da Silva, FD; Moreirinha, C; Almeida, A; Ferreira, VF; Cavaleiro, JAS
2017, MOLECULES, 22, 2.
Effects of single and combined use of bacteriophages and antibiotics to inactivate Escherichia coli
Valério N; Oliveira C; Jesus V; Branco T; Pereira C; Moreirinha C; Almeida A
2017, VIRUS RESEARCH.
Overall biochemical changes in bacteria photosensitized with cationic porphyrins monitored by infrared spectroscopy
Moreirinha, C; Alves, E; Faustino, MAF; Cunha, A; Delgadillo, I; Neves, MGPMS; Almeida, A
2016, FUTURE MEDICINAL CHEMISTRY, 8, 6, 613-628.
Biological control of Aeromonas salmonicida infection in juvenile Senegalese sole (Solea senegalensis) with Phage AS-A
Moreirinha, C; Silva, YJ; Pereira, C; Costa, L; Rocha, RJM; Cunha, A; Gomes, NCM; Calado, R; Almeida, A
2016, AQUACULTURE, 450, 225-233.
Bacteriophages with potential to inactivate Salmonella Typhimurium: Use of single phage suspensions and phage cocktails
Pereira, C; Moreirinha, C; Lewicka, M; Almeida, P; Clemente, C; Cunha, A; Delgadillo, I; Romalde, JL; Nunes, ML; Almeida, A
2016, VIRUS RESEARCH, 220, 179-192.
High-pressure processing effects on foodborne bacteria by mid-infrared spectroscopy analysis
Moreirinha, C; Almeida, A; Saraiva, JA; Delgadillo, I
2016, LWT-FOOD SCIENCE AND TECHNOLOGY, 73, 212-218.
Application of bacteriophages during depuration reduces the load of Salmonella Typhimurium in cockles
Pereira, C; Moreirinha, C; Rocha, RJM; Calado, R; Romalde, JL; Nunes, ML; Almeida, A
2016, FOOD RESEARCH INTERNATIONAL, 90, 73-84.
EVALUATION OF THE POTENTIAL OF MID-INFRARED SPECTROSCOPY TO ASSESS THE MICROBIOLOGICAL QUALITY OF HAM
Moreirinha, C; Nunes, A; Barros, A; Almeida, A; Delgadillo, I
2015, JOURNAL OF FOOD SAFETY, 35, 2, 270-275.
SDS-PAGE and IR spectroscopy to evaluate modifications in the viral protein profile induced by a cationic porphyrinic photosensitizer
Costa, L; Esteves, AC; Correia, A; Moreirinha, C; Delgadillo, I; Cunha, A; Neves, MGPS; Faustino, MAF; Almeida, A
2014, JOURNAL OF VIROLOGICAL METHODS, 209, 103-109.
Development of Infrared Spectroscopy for assessing bacterial quality in foods
Catarina Moreirinha
2015, supervised by Ivonne Delgadillo, Adelaide Almeida, Jorge Saraiva.
Infrared spectroscopy for assessing bacterial quality of ham
Catarina Moreirinha
, supervised by Ivonne Delgadillo, Adelaide Almeida.
Effects of cadmium and phenanthrene mixtures on leaf-litter decomposition by fungi in stream
Catarina Moreirinha, Sofia Duarte, Cláudia Pascoal, Fernanda Cássio
.
Phage therapy in aquaculture: in vitro and in vivo studies
Catarina Moreirinha, Carla Pereira, Adelaide Almeida
.
Alves, Catarina Moreirinha, Maria Faustino, Ângela Cunha, Ivonne Delgadillo, Maria Neves. Overall biochemical changes in bacteria photosensitized with cationic porphyrins studied by infrared spectroscopy
Adelaide Almeida, Eliana Alves, Catarina Moreirinha, Maria Faustino, Ângela Cunha, Ivonne Delgadillo, Maria Neves
.
Wavelength dependence of the molecular targets involved in UV-induced damage to aquatic bacteria
Ana L. Santos, Vanessa Oliveira, Inês Baptista, Catarina Moreirinha, Isabel Henriques, Newton Gomes, Adelaide Almeida, Ivonne Delgadillo, António Correia, Ângela Cunha
.
Phage therapy as an alternative technology to inactivate pathogenic bacteria in aquaculture
Adelaide Almeida, Carla Pereira, Catarina Moreirinha
.
Monitoring microbial changes in fish after HPP by infrared spectroscopy
Catarina Moreirinha, Jorge Saraiva, Adelaide Almeida, Ivonne Delgadillo
.
Monitoring microbial changes in fish after HPP by IR spectroscopy
Catarina Moreirinha, Jorge Saraiva, Adelaide Almeida, Ivonne Delgadillo
.
Identification of fish bacteria by mid infrared spectroscopy
Catarina Moreirinha, António Barros, Jorge Saraiva, Adelaide Almeida, Ivonne Delgadillo
.
Evaluation of the potential of infrared spectroscopy to assess microbiological quality of ham
Catarina Moreirinha, Alexandra Nunes, António Barros, Adelaide Almeida, Ivonne Delgadillo
.
Detection of microorganisms by infrared spectroscopy
Catarina Moreirinha, Alexandra Nunes, António Barros, Jorge Saraiva, Adelaide Almeida, Ivonne Delgadillo
.
Harvest season effect on chemical characteristics of day-neutral strawberry cultivar 'San Andreas'
Diana Lopes, Mário Cunha, Ana Maria Costa, Catarina Moreirinha, Ivonne Delgadillo
.
Alternative methods for identification for detection of Salmonella spp. and Listeria monocytogenes
Joana Trindade, Catarina Moreirinha, Adelaide Almeida, Ivonne Delgadillo
.
Potential of mid-infrared spectroscopy for the identification of plant pathogenic Fungi
Carla Barradas, Catarina Moreirinha, Ivonne Delgadillo, António Correia, Artur Alves
.
Bacteriophages with potential to inactivate Escherichia coli during bivalve depuration
Carla Pereira, Catarina Moreirinha, Liliana Santos, Jesus Romalde, Leonor Nunes, Adelaide Almeida
.
Reductions of Salmonella enterica serovar Typhimurium in cockles after bacteriophage application during depuration
Carla Pereira, Catarina Moreirinha, Liliana Santos, Rui Rocha, Ricardo Calado , Jesus Romalde, Maria Leonor Nunes, Adelaide Almeida
.