Publicações
Emerging technologies for the recovery of valuable compounds from coffee processing by-products
In Charis M. Galanakis (Eds.), Handbook of Coffee Processing By-Products - Sustainable Applications
Melo M.M., Silvestre A.J.D., Portugal I., Silva C.M.
2017, 141-169, Academic Press.
ISBN:
978-0-12-811290-8
Environmentally Benign Supercritical Fluid Extraction
In Francisco Pena-Pereira and Marek Tobiszewski (Eds.), The Application of Green Solvents in Separation Processes
de Melo, M.M.R,, Portugal, I., Silvestre, A.J.D., Silva, C.M.
2017, 325-348, Elsevier.
ISBN:
978-0-12-805297-6
Control of Coffee Samples Quality - Geographic and Roasting Factors
In John L. Massey (Eds.), Coffee: Production, Consumption and Health Benefits
de Toledo,P..A.B.; de Melo; M.M.R., Pezza, H.R.; Toci, A.T.; Pezza,L.; Silva, C.M.
2016, 51-66, Nova Science Publishers .
ISBN:
978-1-63484-714-8
Supercritical Fluid Extraction of Oil and Bioactive Compounds from Grape Residues: Experimental Optimization, Modeling and Economic Evaluation
In José de Sousa Câmara (Eds.), Grapes - Production, Phenolic Composition and Potential Biomedical Effects
de Melo, M.M.R., Silvestre, A.J.D., Silva, C.M.
2014, Nova Science Publishers, Inc..
ISBN:
978-1-63321-410-1
Enhanced technologies for the valorization of waste and side vegetable products using supercritical fluids
Recent Research Developments in Chemical Engineering,
de Melo, M.M.R., Silvestre, A.J.D., Silva, C.M.
2014, 19-32.
ISBN:
978-81-7895-593-3