Cláudia Nunes

A água de salmoura como fonte sustentável de compostos para o desenvolvimento de produtos comerciais para aquacultura. (MARemPÓ)

Local CoordinatorIndustry National

Biorrefinaria de microalgas Coccolithophore: uma abordagem para biomateriais sustentaveis (Coccolitho4BioMat)

PartnerFundação para a Ciência e a Tecnologia

Embalagens em biocompósitos para preservação ativa de alimentos (BIOFOODPACK)

PartnerFundação para a Ciência e a Tecnologia

Glycan-human microbiome interaction: glycan diversity and recognition in the human gut with impact on health and nutrition; (GLYCOINTERACT)

Local CoordinatorFundação para a Ciência e a Tecnologia

Marine macroalgaE: alternative recipes for a daily NUtritional diet (MENU)

Local CoordinatorOther National

Evaluation of phenolic compounds composition, antioxidant activity and bioavailability of phenols in dried thistle flower

Guine, RPF; Pedro, A; Matos, J; Barracosa, P; Nunes, C; Goncalves, FJ
2017, JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 11, 1, 192-203.
ISBN: 2193-4134

By-products of Scyliorhinus canicula, Prionace glauca and Raja clavata: A valuable source of predominantly 6S sulfated chondroitin sulfate

Novoa-Carballal, R; Perez-Martin, R; Blanco, M; Sotelo, CG; Fassini, D; Nunes, C; Coimbra, MA; Silva, TH; Reis, RL; Vazquez, JA
2017, CARBOHYDRATE POLYMERS, 157, 31-37.
ISBN: 1879-1344

Effect of spatio-temporal shifts in salinity combined with other environmental variables on the ecological processes provided by Zostera noltei meadows

Sousa, AI; Calado, R; Cleary, DFR; Nunes, C; Coimbra, MA; Serodio, J; Lillebo, AI
2017, SCIENTIFIC REPORTS, 7.

Conditions for producing long shelf life fruit salads processed using mild pasteurization

Sobral, MMC; Nunes, C; Maia, A; Ferreira, P; Coimbra, MA
2017, LWT-FOOD SCIENCE AND TECHNOLOGY, 85, 316-323.

Applications of chitosan and their derivatives in beverages: a critical review

Rocha, MAM; Coimbra, MA; Nunes, C
2017, CURRENT OPINION IN FOOD SCIENCE, 15, 61-69.

Chitosan-genipin film, a sustainable methodology for wine preservation

Nunes, C; Maricato, E; Cunha, A; Rocha, MAM; Santos, S; Ferreira, P; Silva, MA; Rodrigues, A; Amado, O; Coimbra, J; Silva, D; Moreira, A; Mendo, S; da Silva, JAL; Pereira, E; Rocha, SM; Coimbra, MA
2016, GREEN CHEMISTRY, 18, 19, 5331-5341.

Clay-Graphene Nanoplatelets Functional Conducting Composites

Ruiz-Hitzky, E; Sobral, MMC; Gomez-Aviles, A; Nunes, C; Ruiz-Garcia, C; Ferreira, P; Aranda, P
2016, ADVANCED FUNCTIONAL MATERIALS, 26, 41, 7394-7405.

Simple and effective chitosan based films for the removal of Hg from waters: Equilibrium, kinetic and ionic competition

Rocha, LS; Almeida, A; Nunes, C; Henriques, B; Coimbra, MA; Lopes, CB; Silva, CM; Duarte, AC; Pereira, E
2016, CHEMICAL ENGINEERING JOURNAL, 300, 217-229.

Surface Morphology of Chitosan Films with Incorporation of Grape Pomace.

Nunes, Claudia; Castro, Alichandra; Ferreira, Andreia S; Ferreira, Paula; Coimbra, Manuel A
2015, Microscopy and Microanalysis, 21, S5.
ISBN: 1435-8117

Influence of grape pomace extract incorporation on chitosan films properties

Ferreira, AS; Nunes, C; Castro, A; Ferreira, P; Coimbra, MA
2014, CARBOHYDRATE POLYMERS, 113, 490-499.