Ana Reis

Post-doc Fellowship

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Publications

Structural characterization of glycoporphyrins by electrospray mass spectrometry

M. R. M. Domingues, P. Domingues, A. Reis, J. Tomé, A.C. Tomé, M.G.P.M.S. Neves, A.J. Ferrer-Correia, J.A.S. Cavaleiro
2004, 39, 158-167.

Fragmentation Pattern of Underivatised Xylo-oligosaccharides and their Alditol Derivatives by Electrospray Tandem Mass Spectrometry

A. Reis, M.A. Coimbra, P. Domingues, A.J. Ferrer-Correia, M. Rosário M. Domingues
2004, 55, 4, 401-409.

Identification by Electrospray Tandem Mass Spectrometry of spin trapped free radicals from oxidized 2-oleoyl-1-palmitoyl-sn-glycero-3-phosphocholine

A. Reis, P. Domingues, A.J. Ferrer-Correia, M.R.M. Domingues
2004, 18, 10, 1047-1058.

Study of the fragmentation pattern of short-chain products of diacyl-phosphatidylcholines by Electrospray mass spectrometry: identification of novel short-chain products

A. Reis, P. Domingues, A.J. Ferrer-Correia, M.R.M. Domingues
2004, 18, 23, 2849-2858.

Tandem mass spectrometry in the study of intact oxidation products of diacyl-phosphatidylcholines: evidence for the occurrence of the oxidation of the phosphocholine head and differentiation of isomers

A. Reis, P. Domingues, A.J. Ferrer-Correia, M.R.M. Domingues
2004, 39, 1513-1522.

Structural differentiation of uronosyl substitution patterns in acidic heteroxylans by electrospray tandem mass spectrometry

Reis, A; Pinto, P; Coimbra, MA; Evtuguin, DV; Neto, CP; Correia, AJF; Domingues, MRM
2004, JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY, 15, 1, 43-47.

Structural characterisation by MALDI-MS of olive xylo-oligosaccharides obtained by partial acid hydrolysis

A. Reis, M.R.M. Domingues, A.J. Ferrer-Correia, M.A. Coimbra
2003, 53, 1, 101-107.

Identification of oxidation products and free radicals of tryptophan by Mass Spectrometry

M.R.M. Domingues, P. Domingues, A. Reis, C. Fonseca, F.M.L. Amado, A.J. Ferrer-Correia
2003, 14, 4, 406-416.

Positive and negative Electrospray tandem mass spectrometry as a tool for structural characterisation of acid released oligosaccharides from olive pulp glucuronoxylans

A. Reis, M. Rosário M. Domingues, P. Domingues, A.J. Ferrer-Correia, M.A. Coimbra
2003, 338, 1497-1505.

Detection and characterization by Mass Spectrometry of radical adducts produced by linoleic acid oxidation

A. Reis, M.R.M. Domingues, F.M.L. Amado, A.J. Ferrer-Correia, P. Domingues
2003, 14, 1250-1261.

Unravelling the role of sphingosine-based lipids using sphingolipidomics

Sphingolipids: Biology, Synthesis and Function
M Ros‡rio M Domingues, Ana Reis, Daniela Couto, Pedro Domingues
, Nova Science Publishers.

Characterisation of glucuronoxylans by MALDI

A Reis
.

Identification of free radicals and other oxidation products of biomolecules by mass spectrometry

A Reis
.

Puzzles, patterns and LDL

Ana Reis
2012.

Optimisation of the extraction solvent system for lipid profiling in LDL population using high resolution LCMS

A Reis, A Rudnitskaya, CM Spickett
.

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