Publicações
Extraction of Eucalyptus leaves using solvents of distinct polarity. Cluster analysis and extracts characterization
Rodrigues, VH; de Melo, MMR; Portugal, I; Silva, CM
2018, JOURNAL OF SUPERCRITICAL FLUIDS, 135, 263-274.
Reliable discriminant analysis tool for controlling the roast degree of coffee samples through chemical markers approach
de Toledo, PRAB; de Melo, MMR; Pezza, HR; Pezza, L; Toci, AT; Silva, CM
2017, EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 243, 5, 761-768.
Experimental and modeling study of supercritical CO2 extraction of Quercus cerris cork: Influence of ethanol and particle size on extraction kinetics and selectivity to friedelin
de Melo, MMR; Sen, A; Silvestre, AJD; Pereira, H; Silva, CM
2017, SEPARATION AND PURIFICATION TECHNOLOGY, 187, 34-45.
ISBN:
1873-3794
Discriminant analysis for unveiling the origin of roasted coffee samples: A tool for quality control of coffee related products
de Toledo, PRAB; de Melo, MMR; Pezza, HR; Toci, AT; Pezza, L; Silva, CM
2017, FOOD CONTROL, 73, 164-174.
ISBN:
1873-7129
Cs+ removal and optical detection by microporous lanthanide silicate Eu-AV-20 in a fixed-bed column
Figueiredo, BR; de Melo, MMR; Portugal, I; Ananias, D; Rocha, J; Silva, CM
2016, CHEMICAL ENGINEERING JOURNAL, 286, 48-58.
Measurement and modeling of supercritical fluid extraction curves of Eichhornia crassipes for enhanced stigmasterol production: Mechanistic insights of the process
de Melo, MMR; Martins, PF; Silvestre, AJD; Sarmento, P; Silva, CM
2016, SEPARATION AND PURIFICATION TECHNOLOGY, 163, 189-198.
Supercritical fluid extraction of sterols from Eichhornia crassipes biomass using pure and modified carbon dioxide. Enhancement of stigmasterol yield and extract concentration
Martins, PF; de Melo, MMR; Sarmento, P; Silva, CM
2016, JOURNAL OF SUPERCRITICAL FLUIDS, 107, 441-449.
Techno-economic optimization of the subcritical fluid extraction of oil from Moringa oleifera seeds and subsequent production of a purified sterols fraction
Martins, PF; de Melo, MMR; Silva, CM
2016, JOURNAL OF SUPERCRITICAL FLUIDS, 107, 682-689.
Valorization of water hyacinth through supercritical CO2 extraction of stigmasterol
de Melo, MMR; Silva, RP; Silvestre, AJD; Silva, CM
2016, INDUSTRIAL CROPS AND PRODUCTS, 80, 177-185.
Polar and lipophilic extracts characterization of roots, stalks, leaves and flowers of water hyacinth (Eichhornia crassipes), and insights for its future valorization
Silva, RP; de Melo, MMR; Silvestre, AJD; Silva, CM
2015, INDUSTRIAL CROPS AND PRODUCTS, 76, 1033-1038.
Emerging technologies for the recovery of valuable compounds from coffee processing by-products
In Charis M. Galanakis (Eds.), Handbook of Coffee Processing By-Products - Sustainable Applications
Melo M.M., Silvestre A.J.D., Portugal I., Silva C.M.
2017, 141-169, Academic Press.
ISBN:
978-0-12-811290-8
Environmentally Benign Supercritical Fluid Extraction
In Francisco Pena-Pereira and Marek Tobiszewski (Eds.), The Application of Green Solvents in Separation Processes
de Melo, M.M.R,, Portugal, I., Silvestre, A.J.D., Silva, C.M.
2017, 325-348, Elsevier.
ISBN:
978-0-12-805297-6
Control of Coffee Samples Quality - Geographic and Roasting Factors
In John L. Massey (Eds.), Coffee: Production, Consumption and Health Benefits
de Toledo,P..A.B.; de Melo; M.M.R., Pezza, H.R.; Toci, A.T.; Pezza,L.; Silva, C.M.
2016, 51-66, Nova Science Publishers .
ISBN:
978-1-63484-714-8
Supercritical Fluid Extraction of Oil and Bioactive Compounds from Grape Residues: Experimental Optimization, Modeling and Economic Evaluation
In José de Sousa Câmara (Eds.), Grapes - Production, Phenolic Composition and Potential Biomedical Effects
de Melo, M.M.R., Silvestre, A.J.D., Silva, C.M.
2014, Nova Science Publishers, Inc..
ISBN:
978-1-63321-410-1
Enhanced technologies for the valorization of waste and side vegetable products using supercritical fluids
Recent Research Developments in Chemical Engineering,
de Melo, M.M.R., Silvestre, A.J.D., Silva, C.M.
2014, 19-32.
ISBN:
978-81-7895-593-3