Publicações
The potential of almonds, hazelnuts, and walnuts SFE-CO2 extracts as sources of bread flavouring ingredients
Júlia C. Kessler; Vanessa Vieira; Isabel M. Martins; Yaidelin A. Manrique; Patrícia Ferreira; Ricardo C. Calhelha; Andreia Afonso; Lillian Barros; Alírio E. Rodrigues; Madalena M. Dias
2023, Food Chemistry.
Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients
Júlia C. Kessler; Vanessa Vieira; Isabel M. Martins; Yaidelin A. Manrique; Patrícia Ferreira; Ricardo C. Calhelha; Andreia Afonso; Lillian Barros; Alírio E. Rodrigues; Madalena M. Dias
2022, Food Chemistry.
Obtaining Aromatic Extracts from Portuguese Thymus mastichina L. by Hydrodistillation and Supercritical Fluid Extraction with CO2 as Potential Flavouring Additives for Food Applications
Júlia C. Kessler; Vanessa Vieira; Isabel M. Martins; Yaidelin A. Manrique; Andreia Afonso; Patrícia Ferreira; Filipa Mandim; Isabel C.F.R. Ferreira; Lillian Barros; Alírio E. Rodrigues; Madalena M. Dias
2022, Molecules.
Hydroethanolic extract of Juglans regia L. green husks: A source of bioactive phytochemicals
Vieira, V; Pereira, C; Abreu, RMV; Calhelha, RC; Alves, MJ; Coutinho, JAP; Ferreira, O; Barros, L; Ferreira, ICFR
2020, FOOD AND CHEMICAL TOXICOLOGY, 137.
ISBN:
1873-6351
Insights on the Extraction Performance of Alkanediols and Glycerol: Using Juglans regia L. Leaves as a Source of Bioactive Compounds
Vieira, V; Calhelha, RC; Barros, L; Coutinho, JAP; Ferreira, ICFR; Ferreira, O
2020, MOLECULES, 25, 11.
ISBN:
1420-3049
Solvent and temperature effects on the solubility of syringic, vanillic or veratric acids: Experimental, modeling and solid phase studies
Vilas-Boas, SM; Vieira, V; Brandao, P; Alves, RS; Coutinho, JAP; Pinho, SP; Ferreira, O
2019, JOURNAL OF MOLECULAR LIQUIDS, 289.
ISBN:
1873-3166
Phenolic profile, antioxidant and antibacterial properties of Juglans regia L. (walnut) leaves from the Northeast of Portugal
Vieira, V; Pereira, C; Pires, TCSP; Calhelha, RC; Alves, MJ; Ferreira, O; Barros, L; Ferreira, ICFR
2019, INDUSTRIAL CROPS AND PRODUCTS, 134, 347-355.
ISBN:
1872-633X
Enhanced extraction of phenolic compounds using choline chloride based deep eutectic solvents from Juglans regia L.
Vieira, V; Prieto, MA; Barros, L; Coutinho, JAP; Ferreira, ICFR; Ferreira, O
2018, INDUSTRIAL CROPS AND PRODUCTS, 115, 261-271.
Optimization and comparison of maceration and microwave extraction systems for the production of phenolic compounds from Juglans regia L. for the valorization of walnut leaves
Vieira, V; Prieto, MA; Barros, L; Coutinho, JAP; Ferreira, O; Ferreira, ICFR
2017, INDUSTRIAL CROPS AND PRODUCTS, 107, 341-352.
Wild Morchella conica Pers. from different origins: A comparative study of nutritional and bioactive properties
Vanessa Vieira; Ângela Fernandes; Lillian Barros; Jasmina Glamočlija; Ana Ćirić; Dejan Stojković; Anabela Martins; Marina Soković; Isabel C.F.R. Ferreira
2016, Journal of the Science of Food and Agriculture.