Application of NMR and Hyphenated Nmr Spectroscopy for the Study of Beer ComponentsP. S. Belton, A. M. Gil, G. A. Webb, D. Rutledge, I. F. Duarte, M. Spraul, M. Godejohann, U. Bruumann and A. M. Gil In Webb GA, Belton PS, Gil AM, Rutledge DN (Eds.), Magnetic Resonance In Food Science - Latest Developments 2003, 151-157. Cambridge: The Royal Society Of Chemistry.
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