Loleny Tavares

Junior Researcher

Contact

Department

  • School of Design, Management and Production Technologies Northern Aveiro
  • G6

Research

Links

Projects

Publications

Encapsulation and application in the food and pharmaceutical industries

Loleny Tavares; Slim Smaoui; Paulo Silva Lima; Martinho Marques de Oliveira; Lúcia Santos
2022, Trends in Food Science & Technology.

Extraction and encapsulation of bioactive compounds from olive mill pomace: influence of loading content on the physicochemical and structural properties of microparticles

Filipa Paulo; Loleny Tavares; Lúcia Santos
2022, Journal of Food Measurement and Characterization .

Application of eco-friendly active films and coatings based on natural antioxidant in meat products: A review

Smaoui, Slim; Ben Hlima, Hajer; Tavares, Loleny; Ben Braïek, Olfa; Ennouri, Karim; Abdelkafi, Slim; Mellouli, Lotfi; Mousavi Khaneghah, Amin
2022, Progress in Organic Coatings.

Rheological and structural trends on encapsulation of bioactive compounds of essential oils: A global systematic review of recent research

Loleny Tavares; Caciano Pelayo Zapata Noreña; Hélio L. Barros; Slim Smaoui; Paulo Silva Lima; Martinho Marques de Oliveira
2022, Food Hydrocolloids.

Ginger: A systematic review of clinical trials and recent advances encapsulation of their bioactive compounds

Loleny Tavares; SMAOUI, Slim; Pinilla, Cristian; Ben Hlima, Hajer; Lopes Barros, Helio.
2022, Food & Function.

Characterization of rheological properties of complex coacervates composed by whey protein isolate, chitosan and garlic essential oil

Loleny Tavares; Caciano Pelayo Zapata Noreña
2021, ournal of Food Measurement and Characterization.

Microencapsulation of organosulfur compounds from garlic oil using ß-cyclodextrin and complex of soy protein isolate and chitosan as wall materials: A comparative study

Loleny Tavares; Lúcia Santos; Caciano Pelayo Zapata Noreña
2021, Powder Technology.

Application of essential oils in meat packaging: A systemic review of recent literature

Smaoui, Slim; Ben Hlima, Hajer; Tavares, Loleny; Ennouri, Karim; Ben Braiek, Olfa; Mellouli, Lotfi; Abdelkafi, Slim; Khaneghah, Amin Mousavi
2021, Food Control.

Bioactive compounds of garlic: A comprehensive review of encapsulation technologies, characterization of the encapsulated garlic compounds and their industrial applicability

Loleny Tavares; Lúcia Santos; Caciano Pelayo Zapata Noreña,
2021, Trends in Food Science & Technology.

Physicochemical and microstructural properties of composite edible film obtained by complex coacervation between chitosan and whey protein isolate

Tavares, Loleny; Souza, Hiléia K.S.; Gonçalves, Maria Pilar; Rocha, Cristina M.R..
2021, Food Hydrocolloids.

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