Loleny Tavares

Junior Researcher

Contact

Department

  • School of Design, Management and Production Technologies Northern Aveiro
  • G6

Research

Links

Projects

Publications

Characterization of the physicochemical, structural and thermodynamic properties of encapsulated garlic extract in multilayer wall materials

Loleny Tavares; Noreña, Caciano Pelayo Zapata.
2021, Powder Technology.

Dye-doped starch microparticles as a novel fluorescent agent for the visualization of latent fingermarks on porous and non-porous substrates

Barros, Hélio; Loleny Tavares, Loleny; Stefani, Valter
2020, Forensic Chemistry.

"Encapsulation of Ginger Essential Oil Using Complex Coacervation Method: Coacervate Formation, Rheological Property, and Physicochemical Characterization

Loleny Tavares; Caciano Pelayo Zapata Noreña;
2020, Food and Bioprocess Technology.

Effect of deacetylation degree of chitosan on rheological properties and physical chemical characteristics of genipin-crosslinked chitosan beads

Loleny Tavares, Elí Emanuel Esparza Flores, Rafael Costa Rodrigues, Plinho Francisco Hertz, Caciano Pelayo Zapata Noreña
2020, Food Hydrocolloids.

Microencapsulation of Garlic Extract by Complex Coacervation Using Whey Protein Isolate/Chitosan and Gum Arabic/Chitosan as Wall Materials: Influence of Anionic Biopolymers on the Physicochemical and Structural Properties of Microparticles

Loleny Tavares, Hélio Lopes Barbosa Barros, Júlio César Pacheco Vaghetti & Caciano Pelayo Zapata Noreña
2019, Food and Bioprocess Technology.

Encapsulation of garlic extract using complex coacervation with whey protein isolate and chitosan as wall materials followed by spray drying"

Loleny Tavares; Caciano Pelayo Zapata Noreña
2019, Food Hydrocolloids.

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