Elisabete Verde Martins Coelho

Post-Doc Fellowship

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Ongoing Supervisions

Cristiana Duarte Fernandes

PhD Student

Filipa Couto Ferreira

PhD Student

Ricardo Jorge Marques de Lemos

Research Fellowship

Publications

Covalent connectivity of glycogen in brewer's spent yeast cell walls revealed by enzymatic approaches and dynamic nuclear polarization NMR

Bastos, R; Marín-Montesinos, I; Ferreira, SS; Mentink-Vigier, F; Sardo, M; Mafra, L; Coimbra, MA; Coelho, E
2024, CARBOHYDRATE POLYMERS, 324.
ISBN: 1879-1344

Utilization of Yacon Damaged Roots as a Source of FOS-Enriched Sweet-Tasting Syrup

Fernandes, PAR; Antunes, BL; Liu, JN; Ferreira, SS; Fernandes, F; Alves, VD; Silva, A; Nunes, C; Coelho, E; Coimbra, MA
2024, APPLIED SCIENCES-BASEL, 14, 2.
ISBN: 2076-3417

Brewer's Spent Yeast Cell Wall Polysaccharides as Vegan and Clean Label Additives for Mayonnaise Formulation

Reis, SF; Fernandes, PAR; Martins, VJ; Gonçalves, S; Ferreira, LP; Gaspar, VM; Figueira, D; Castelo-Branco, D; Mano, JF; Coimbra, MA; Coelho, E
2023, MOLECULES, 28, 8.

beta-Glucan-Functionalized Nanoparticles Down-Modulate the Proinflammatory Response of Mononuclear Phagocytes Challenged with Candida albicans

Lima, T; Gunnarsson, SB; Coelho, E; Evtuguin, DV; Correia, A; Coimbra, MA; Cedervall, T; Vilanova, M
2022, NANOMATERIALS, 12, 14.

Brewer's yeast polysaccharides - A review of their exquisite structural features and biomedical applications

Bastos, R; Oliveira, PG; Gaspar, VM; Mano, JF; Coimbra, MA; Coelho, E
2022, CARBOHYDRATE POLYMERS, 277.

Concentrate Apple Juice Industry: Aroma and Pomace Valuation as Food Ingredients

Coelho, E; Pinto, M; Bastos, R; Cruz, M; Nunes, C; Rocha, SM; Coimbra, MA
2021, APPLIED SCIENCES-BASEL, 11, 5.
ISBN: 2076-3417

Sarcocornia perennis pectic polysaccharides orally administered to mice: Holistic histological evaluation of xenobiotic protection

Oliveira, C; Pinte, J; Coelho, E; Silva, H; Coimbra, MA; Pereira, MD
2020, INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 154, 150-158.
ISBN: 1879-0003

Contribution of non-enzymatic transglycosylation reactions to the honey oligosaccharides origin and diversity

Silva, SR; Moreira, ASP; Domingues, MDM; Evtuguin, DV; Coelho, E; Coimbra, MA
2019, PURE AND APPLIED CHEMISTRY, 91, 7, 1231-1242.
ISBN: 1365-3075

Chemical composition and antimicrobial activity of Satureja montana byproducts essential oils

Jéssica D.C. Santos, Elisabete Coelho, Rita Silva, Cláudia P. Passos, Pedro Teixeira, Isabel Henriques, Manuel A. Coimbra
2019, Industrial Crops & Products, 137.

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