Effect of Continuous and Discontinuous Microwave-Assisted Heating on Starch-Derived Dietary Fiber ProductionKapusniak, K; Lubas, K; Wojcik, M; Rosicka-Kaczmarek, J; Pavlyuk, V; Kluziak, K; Goncalves, I; Lopes, J; Coimbra, MA; Kapusniak, J 2021, MOLECULES, 26, 18,
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