André Pinheiro Viana

PhD Student


Currently - PhD in Food Science and Technology and Nutrition at University of Aveiro

2022 - Research Fellow at Univeristy of Aveiro
Project: Provision of services with MASILVA CORTIÇAS, aiming to evaluate the impact of various vedants on wine profiles during bottle storage.

2021 - Master's Degree in Chemistry at Faculty of Sciences of the University of Porto

2016 - Bachelor's Degree in Chemical Engineering in at FEI University Center, São Paulo (Brazil), which was recognized in 2022 by the Faculty of Engineering of the University of Porto


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