Ana Filipa Cardoso Barra

Estudante de doutoramento

Publicações

Green Carbon Nanostructures for Functional Composite Materials

Barra, A; Nunes, C; Ruiz-Hitzky, E; Ferreira, P
2022, INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 23, 3.

Relevance of genipin networking on rheological, physical, and mechanical properties of starch-based formulations

Goncalves, I; Hernandez, D; Cruz, C; Lopes, J; Barra, A; Nunes, C; da Silva, JAL; Ferreira, P; Coimbra, MA
2021, CARBOHYDRATE POLYMERS, 254.
ISBN: 1879-1344

Joining Caffeic Acid and Hydrothermal Treatment to Produce Environmentally Benign Highly Reduced Graphene Oxide

Barra, A; Lazar, O; Pantazi, A; Hortiguela, MJ; Otero-Irurueta, G; Enachescu, M; Ruiz-Hitzky, E; Nunes, C; Ferreira, P
2021, NANOMATERIALS, 11, 3.
ISBN: 2079-4991

Biocompatible chitosan-based composites with properties suitable for hyperthermia therapy

Barra, A; Alves, Z; Ferreira, NM; Martins, MA; Oliveira, H; Ferreira, LP; Cruz, MM; Carvalho, MD; Neumayer, SM; Rodriguez, BJ; Nunes, C; Ferreira, P
2020, JOURNAL OF MATERIALS CHEMISTRY B, 8, 6, 1256-1265.
ISBN: 2050-7518

Tailoring the surface properties and flexibility of starch-based films using oil and waxes recovered from potato chips byproducts

Goncalves, I; Lopes, J; Barra, A; Hernandez, D; Nunes, C; Kapusniak, K; Kapusniak, J; Evtyugin, DV; da Silva, JAL; Ferreira, P; Coimbra, MA
2020, INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 163, 251-259.
ISBN: 1879-0003

Graphene Derivatives in Biopolymer-Based Composites for Food Packaging Applications

Barra, A; Santos, JDC; Silva, MRF; Nunes, C; Ruiz-Hitzky, E; Goncalves, I; Yildirim, S; Ferreira, P; Marques, PAAP
2020, NANOMATERIALS, 10, 10.
ISBN: 2079-4991

Eco-friendly preparation of electrically conductive chitosan - reduced graphene oxide flexible bionanocomposites for food packaging and biological applications

Barra, A; Ferreira, NM; Martins, MA; Lazar, O; Pantazi, A; Jderu, AA; Neumayer, SM; Rodriguez, BJ; Enachescu, M; Ferreira, P; Nunes, C
2019, COMPOSITES SCIENCE AND TECHNOLOGY, 173, 53-60.
ISBN: 1879-1050

Usamos cookies para atividades de marketing e para lhe oferecer uma melhor experiência de navegação. Ao clicar em “Aceitar Cookies” você concorda com nossa política de cookies. Leia sobre como usamos cookies clicando em "Política de Privacidade e Cookies".