Projects
Publications
The road for red raspberry seeds valorization: A comprehensive review on the chemical composition, extraction techniques, bioactivity and applications
Lopes, P; Ferreira, IMPLVO; Petronilho, S; Passos, CP
2025, FOOD CHEMISTRY, 486.
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From Winery Waste to Biosurfactants: White Grape Pomace Fractionation, Characterization and Bioconversion Towards Sophorolipids
Martins, JD; Bovijn, S; Delmulle, T; De Maeseneire, SL; Serafim, LS; Petronilho, S; Soetaert, WK
2025, FOODS, 14, 24.
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Employing Spent Frying Oil as a Feedstock to Produce Short-Chain Organic Acids Using Mixed Microbial Cultures
Oliveira, A; Petronilho, S; Serafim, LS
2023, FERMENTATION-BASEL, 9, 11.
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Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging
Peixoto, AM; Petronilho, S; Domingues, MR; Nunes, FM; Lopes, J; Pettersen, MK; Grovlen, MS; Wetterhus, EM; Gonçalves, I; Coimbra, MA
2023, FOODS, 12, 6.
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