|
|
Chemical composition of the essential oil distilled from the fruits of Eucalyptus globulus grown in Portugal
| authors | Pereira, SI; Freire, CSR; Neto, CP; Silvestre, AJD; Silva, AMS |
| nationality | International |
| journal | FLAVOUR AND FRAGRANCE JOURNAL |
| author keywords | Eucalyptus globulus; fruits; essential oil analysis; aromadendrene |
| abstract | The chemical composition of the essential oil of the fruits collected from Eucalyptus globulus trees grown in Portugal has been studied; 33 components were identified, representing 94.5% of the oil, which comprises roughly equal amounts of monoterpenes (50.4%) and sesquiterpenes (49.6%). The major components identified were aromadendrene (25.1%), followed by alpha-phellandrene (17.2 %), 1,8-cineole (11.7 %), ledene (5.83 %) and globulol (5.23 %). Copyright (c) 2005 John Wiley & Sons, Ltd. |
| publisher | JOHN WILEY & SONS LTD |
| issn | 0882-5734 |
| year published | 2005 |
| volume | 20 |
| issue | 4 |
| beginning page | 407 |
| ending page | 409 |
| digital object identifier (doi) | 10.1002/ffj.1444 |
| web of science category | Chemistry, Applied; Food Science & Technology |
| subject category | Chemistry; Food Science & Technology |
| unique article identifier | WOS:000230331400008 |
ciceco authors
impact metrics
| journal analysis (jcr 2019): |
|
| journal impact factor | 1.598 |
| 5 year journal impact factor | 1.957 |
| category normalized journal impact factor percentile | 39.974 |
| dimensions (citation analysis): |
|
|
|
|
| altmetrics (social interaction): |
|
