Chemical composition of the essential oil distilled from the fruits of Eucalyptus globulus grown in Portugal
authors Pereira, SI; Freire, CSR; Neto, CP; Silvestre, AJD; Silva, AMS
nationality International
journal FLAVOUR AND FRAGRANCE JOURNAL
author keywords Eucalyptus globulus; fruits; essential oil analysis; aromadendrene
abstract The chemical composition of the essential oil of the fruits collected from Eucalyptus globulus trees grown in Portugal has been studied; 33 components were identified, representing 94.5% of the oil, which comprises roughly equal amounts of monoterpenes (50.4%) and sesquiterpenes (49.6%). The major components identified were aromadendrene (25.1%), followed by alpha-phellandrene (17.2 %), 1,8-cineole (11.7 %), ledene (5.83 %) and globulol (5.23 %). Copyright (c) 2005 John Wiley & Sons, Ltd.
publisher JOHN WILEY & SONS LTD
issn 0882-5734
year published 2005
volume 20
issue 4
beginning page 407
ending page 409
digital object identifier (doi) 10.1002/ffj.1444
web of science category Chemistry, Applied; Food Science & Technology
subject category Chemistry; Food Science & Technology
unique article identifier WOS:000230331400008
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journal analysis (jcr 2019):
journal impact factor 1.598
5 year journal impact factor 1.957
category normalized journal impact factor percentile 39.974
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