Aluminium migration into beverages: Are dented cans safe?

resumo

Aluminium (Al) migration from cans to beer and tea was studied along time. Analyses of Al in the canned drinks were performed till the sell-by date, and, in seven months, aluminium. migration was found to increase 0.14 mg L-1 in beer, and 0.6 mg L-1 in tea. This study included dented cans from which aluminium migration into tea was found to be particularly severe. Al concentration in dented canned tea increased 9.6 mg L-1 in seven months. (C) 2008 Elsevier B.V. All rights reserved.

palavras-chave

SPECIATION; COOKWARE; METALS; FOODS; BEER; TEA

categoria

Environmental Sciences & Ecology

autores

Verissimo, MIS; Gomes, MTSR

nossos autores

Grupos

agradecimentos

This project was financed by the Portuguese Foundation for Science and Technology (FCT), POCTI and CESAM.

Partilhe este projeto

Publicações similares

Usamos cookies para atividades de marketing e para lhe oferecer uma melhor experiência de navegação. Ao clicar em “Aceitar Cookies” você concorda com nossa política de cookies. Leia sobre como usamos cookies clicando em "Política de Privacidade e Cookies".