Sónia Andreia Oliveira Santos

Investigador Auxiliar

Supervisões em Curso

Projectos

Publicações

Impact of physical exercise on visceral adipose tissue fatty acid profile and inflammation in response to a high-fat diet regimen

Rocha-Rodrigues, S; Rodriguez, A; Goncalves, IO; Moreira, A; Maciel, E; Santos, S; Domingues, MR; Fruhbeck, G; Ascensao, A; Magalhaes, J
2017, INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY, 87, 114-124.

Effect of Elderberry (Sambucus nigra L.) Extract Supplementation in STZ-Induced Diabetic Rats Fed with a High-Fat Diet

Salvador, AC; Krol, E; Lemos, VC; Santos, SAO; Bento, FPMS; Costa, CP; Almeida, A; Szczepankiewicz, D; Kulczynski, B; Krejpcio, Z; Silvestre, AJD; Rocha, SM
2017, INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 18, 1.

Quinones as Strecker degradation reagents in wine oxidation processes

Oliveira, CM; Santos, SAO; Silvestre, AJD; Barros, AS; Ferreira, ACS; Silva, AMS
2017, FOOD CHEMISTRY, 228, 618-624.
ISBN: 1873-7072

Identification and characterization of photodegradation products of metoprolol in the presence of natural fulvic acid by HPLC-UV-MSn

Filipe, OMS; Mota, N; Santos, SAO; Domingues, MRM; Silvestre, AJD; Neves, MGPMS; Simoes, MMQ; Santos, EBH
2017, JOURNAL OF HAZARDOUS MATERIALS, 323, 250-263.
ISBN: 1873-3336

Phenolic composition and biological prospecting of grains and stems of Retama sphaerocarpa

Touati, R; Santos, SAO; Rocha, SM; Belhamel, K; Silvestre, AJD
2017, INDUSTRIAL CROPS AND PRODUCTS, 95, 244-255.
ISBN: 1872-633X

Lipophilic Fraction of Cultivated Bifurcaria bifurcata R. Ross: Detailed Composition and In Vitro Prospection of Current Challenging Bioactive Properties

Santos, SAO; Trindade, SS; Oliveira, CSD; Parreira, P; Rosa, D; Duarte, MF; Ferreira, I; Cruz, MT; Rego, AM; Abreu, MH; Rocha, SM; Silvestre, AJD
2017, MARINE DRUGS, 15, 11.

Profiling of lipophilic and phenolic phytochemicals of four cultivars from cherimoya (Annona cherimola Mill.)

Santos, SAO; Vilela, C; Camacho, JF; Cordeiro, N; Gouveia, M; Freire, CSR; Silvestre, AJD
2016, FOOD CHEMISTRY, 211, 845-852.

Bioprospecting for lipophilic-like components of five Phaeophyta macroalgae from the Portuguese coast

Santos, SAO; Oliveira, CSD; Trindade, SS; Abreu, MH; Rocha, SSM; Silvestre, AJD
2016, JOURNAL OF APPLIED PHYCOLOGY, 28, 5, 3151-3158.

Quantification of 3-deoxyglucosone (3DG) as an aging marker in natural and forced aged wines

Oliveira, CM; Santos, SAO; Silvestre, AJD; Barros, AS; Ferreira, ACS; Silva, AMS
2016, JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 50, 70-76.

The potential of cork from Quercus suber L. grown in Algeria as a source of bioactive lipophilic and phenolic compounds

Touati, R; Santos, SAO; Rocha, SM; Belhamel, K; Silvestre, AJD
2015, INDUSTRIAL CROPS AND PRODUCTS, 76, 936-945.

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