Publicações
Quality Preservation and Shelf-Life Extension of Prickly Pear (Opuntia ficus-indica L. Mill) Using Edible Coatings
Rodrigues, C; Polesca, C; Bicalho, I; Souza, VGL; Coelhoso, I; Fernando, AL
2025, FOODS, 14, 2.
Fractionation of Squid Pens with Ionic Liquids―An Upgraded β-Chitin and Shellfish Protein Production
Nakasu, PYS; Piccoli, V; Ovejero-Pérez, A; Kumar, P; Al Ghatta, A; Melanie, S; Polesca, C; Martinez, L; Hallett, JP
2025, ACS SUSTAINABLE CHEMISTRY & ENGINEERING, 13, 7, 2649-2660.
Engineered from Waste: Ionic Liquid Processing of Keratin for 3D Printing Biomedical Scaffolds
Polesca, C; Sobreiro-Almeida, R; Passos, H; Coutinho, JAP; Hallett, JP; Mano, JF; Freire, MG
2025, ACS MATERIALS LETTERS, 7, 10, 3370-3379.
Ionic-liquid-processed keratin-based biocomposite films with cellulose and chitin for sustainable dye removal
Polesca, C; Passos, H; Nakasu, PYS; Coutinho, JAP; Freire, MG; Hallett, JP
2024, RSC SUSTAINABILITY, 2, 8, 2239-2248.
ISBN:
2753-8125
Sustainable pretreatment of blood samples using hydrophobic eutectic solvents to improve the detection of bisphenol A
Polesca, C; Passos, H; Sousa, ACA; Tue, NM; Coutinho, JAP; Kunisue, T; Freire, MG
2024, GREEN CHEMISTRY, 27, 1, 200-208.
ISBN:
1463-9270
Sustainable keratin recovery process using a bio-based ionic liquid aqueous solution and its techno-economic assessment
Polesca, C; Al Ghatta, A; Passos, H; Coutinho, JAP; Hallett, JP; Freire, MG
2023, GREEN CHEMISTRY, 25, 10, 3995-4003.
Valorization of chicken feathers using aqueous solutions of ionic liquids
Polesca, C; Passos, H; Neves, BM; Coutinho, JAP; Freire, MG
2023, GREEN CHEMISTRY, 25, 4, 1424-1434.
Sustainable development of biomaterials using ionic liquids
Polesca, C; Passos, H; Coutinho, JAP; Freire, MG
2022, CURRENT OPINION IN GREEN AND SUSTAINABLE CHEMISTRY, 37.