Loleny Tavares

Investigador Júnior

Publicações

Olive Mill Pomace Extract Loaded Ethylcellulose Microparticles as a Delivery System to Improve Olive Oils Oxidative Stability

Filipa Paulo; Loleny Tavares; Lúcia Santos.
2023, Resources .

Response Surface Modeling and Optimization of the Extraction of Phenolic Antioxidants from Olive Mill Pomace

Filipa Paulo; Loleny Tavares; Lúcia Santos
2022, Molecules .

In vitro digestion, bioaccessibility, and release kinetics studies of encapsulated bioactive compounds obtained from olive mill pomace

Filipa Paulo; Loleny Tavares; Lúcia Santos.
2022, Journal of Food Measurement and Characterization .

The control of Fusarium growth and decontamination of produced mycotoxins by lactic acid bacteria

Smaoui, Slim; Agriopoulou, Sofia; D’Amore, Teresa; Tavares, Loleny; Mousavi Khaneghah, Amin
2022, Critical Reviews in Food Science and Nutrition .

Encapsulation and application in the food and pharmaceutical industries

Loleny Tavares; Slim Smaoui; Paulo Silva Lima; Martinho Marques de Oliveira; Lúcia Santos
2022, Trends in Food Science & Technology.

Extraction and encapsulation of bioactive compounds from olive mill pomace: influence of loading content on the physicochemical and structural properties of microparticles

Filipa Paulo; Loleny Tavares; Lúcia Santos
2022, Journal of Food Measurement and Characterization .

Application of eco-friendly active films and coatings based on natural antioxidant in meat products: A review

Smaoui, Slim; Ben Hlima, Hajer; Tavares, Loleny; Ben Braïek, Olfa; Ennouri, Karim; Abdelkafi, Slim; Mellouli, Lotfi; Mousavi Khaneghah, Amin
2022, Progress in Organic Coatings.

Rheological and structural trends on encapsulation of bioactive compounds of essential oils: A global systematic review of recent research

Loleny Tavares; Caciano Pelayo Zapata Noreña; Hélio L. Barros; Slim Smaoui; Paulo Silva Lima; Martinho Marques de Oliveira
2022, Food Hydrocolloids.

Ginger: A systematic review of clinical trials and recent advances encapsulation of their bioactive compounds

Loleny Tavares; SMAOUI, Slim; Pinilla, Cristian; Ben Hlima, Hajer; Lopes Barros, Helio.
2022, Food & Function.

Characterization of rheological properties of complex coacervates composed by whey protein isolate, chitosan and garlic essential oil

Loleny Tavares; Caciano Pelayo Zapata Noreña
2021, ournal of Food Measurement and Characterization.

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