Publicações
Sickle Cell Disease: Current Drug Treatments and Functional Foods with Therapeutic Potential
Gonçalves, E; Smaoui, S; Brito, M; Oliveira, JM; Arez, AP; Tavares, L
2024, CURRENT ISSUES IN MOLECULAR BIOLOGY, 46, 6, 5845-5865.
ISBN:
1467-3045
Olive Mill Pomace Extract Loaded Ethylcellulose Microparticles as a Delivery System to Improve Olive Oils Oxidative Stability
Filipa Paulo; Loleny Tavares; Lúcia Santos.
2023, Resources .
Effect of Incorporation of Graphene Nanoplatelets on Physicochemical, Thermal, Rheological, and Mechanical Properties of Biobased and Biodegradable Blends
Tavares, L; Sousa, LR; da Silva, SM; Lima, PS; Oliveira, JM
2023, POLYMERS, 15, 17.
Moisture Sorption Isotherms and Thermodynamic Properties of Biodegradable Polymers for Application in Food Packaging Industry
Tavares, L; Sousa, LR; da Silva, SM; Lima, PS; Oliveira, JM
2023, POLYMERS, 15, 7.
A Comparative Study between Onion Peel Extracts, Free and Complexed with β-Cyclodextrin, as a Natural UV Filter to Cosmetic Formulations
Messias, MA; Ferreira, SM; Tavares, L; Santos, L
2023, INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 24, 21.
Response Surface Modeling and Optimization of the Extraction of Phenolic Antioxidants from Olive Mill Pomace
Filipa Paulo; Loleny Tavares; Lúcia Santos
2022, Molecules .
In vitro digestion, bioaccessibility, and release kinetics studies of encapsulated bioactive compounds obtained from olive mill pomace
Filipa Paulo; Loleny Tavares; Lúcia Santos.
2022, Journal of Food Measurement and Characterization .
The control of Fusarium growth and decontamination of produced mycotoxins by lactic acid bacteria
Smaoui, Slim; Agriopoulou, Sofia; D’Amore, Teresa; Tavares, Loleny; Mousavi Khaneghah, Amin
2022, Critical Reviews in Food Science and Nutrition .
Encapsulation and application in the food and pharmaceutical industries
Loleny Tavares; Slim Smaoui; Paulo Silva Lima; Martinho Marques de Oliveira; Lúcia Santos
2022, Trends in Food Science & Technology.
Extraction and encapsulation of bioactive compounds from olive mill pomace: influence of loading content on the physicochemical and structural properties of microparticles
Filipa Paulo; Loleny Tavares; Lúcia Santos
2022, Journal of Food Measurement and Characterization .