Loleny Tavares

Junior Researcher

Contact

Department

  • School of Design, Management and Production Technologies Northern Aveiro
  • G6

Research

Links

Publications

Olive Mill Pomace Extract Loaded Ethylcellulose Microparticles as a Delivery System to Improve Olive Oils Oxidative Stability

Filipa Paulo; Loleny Tavares; Lúcia Santos.
2023, Resources .

Effect of Incorporation of Graphene Nanoplatelets on Physicochemical, Thermal, Rheological, and Mechanical Properties of Biobased and Biodegradable Blends

Tavares, L; Sousa, LR; da Silva, SM; Lima, PS; Oliveira, JM
2023, POLYMERS, 15, 17.

Moisture Sorption Isotherms and Thermodynamic Properties of Biodegradable Polymers for Application in Food Packaging Industry

Tavares, L; Sousa, LR; da Silva, SM; Lima, PS; Oliveira, JM
2023, POLYMERS, 15, 7.

A Comparative Study between Onion Peel Extracts, Free and Complexed with β-Cyclodextrin, as a Natural UV Filter to Cosmetic Formulations

Messias, MA; Ferreira, SM; Tavares, L; Santos, L
2023, INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 24, 21.

Response Surface Modeling and Optimization of the Extraction of Phenolic Antioxidants from Olive Mill Pomace

Filipa Paulo; Loleny Tavares; Lúcia Santos
2022, Molecules .

In vitro digestion, bioaccessibility, and release kinetics studies of encapsulated bioactive compounds obtained from olive mill pomace

Filipa Paulo; Loleny Tavares; Lúcia Santos.
2022, Journal of Food Measurement and Characterization .

The control of Fusarium growth and decontamination of produced mycotoxins by lactic acid bacteria

Smaoui, Slim; Agriopoulou, Sofia; D’Amore, Teresa; Tavares, Loleny; Mousavi Khaneghah, Amin
2022, Critical Reviews in Food Science and Nutrition .

Encapsulation and application in the food and pharmaceutical industries

Loleny Tavares; Slim Smaoui; Paulo Silva Lima; Martinho Marques de Oliveira; Lúcia Santos
2022, Trends in Food Science & Technology.

Extraction and encapsulation of bioactive compounds from olive mill pomace: influence of loading content on the physicochemical and structural properties of microparticles

Filipa Paulo; Loleny Tavares; Lúcia Santos
2022, Journal of Food Measurement and Characterization .

Application of eco-friendly active films and coatings based on natural antioxidant in meat products: A review

Smaoui, Slim; Ben Hlima, Hajer; Tavares, Loleny; Ben Braïek, Olfa; Ennouri, Karim; Abdelkafi, Slim; Mellouli, Lotfi; Mousavi Khaneghah, Amin
2022, Progress in Organic Coatings.

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