Márcia Dias Braz

PhD Student

Contact

Department

  • Biology

Research

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Publications

Bacteriophage PCSE1 as a Potential Strategy Against Salmonella Enteritidis in Liquid Egg Products

Braz, M; Pereira, C; Matos, G; Saraiva, JA; Freire, CSR; Almeida, A
2025, ANTIBIOTICS-BASEL, 14, 8.

A Review on Recent Trends in Bacteriophages for Post-Harvest Food Decontamination

Braz, M; Pereira, C; Freire, CSR; Almeida, A
2025, MICROORGANISMS, 13, 3.

Evaluation of the potential of phage phSE-5 to fight Salmonella Typhimurium in milk, liquid whole egg, and eggshell

Braz, M; Pereira, C; Freire, CSR; Almeida, A
2025, JOURNAL OF APPLIED MICROBIOLOGY, 136, 1.

Flexible monolayer films of poly(lactic acid)/gallic acid for active food packaging: Preparation, characterization, and bioactive properties

Karamysheva, A; Silva, JM; Facchinatto, WM; Braz, MD; Almeida, A; Silvestre, AJD; Freire, CSR; Vilela, C
2024, JOURNAL OF APPLIED POLYMER SCIENCE, 141, 32.
ISBN: 1097-4628

Combined effect of SAR- endolysin LysKpV475 with polymyxin B and Salmonella bacteriophage phSE-5

Gontijo, M; Teles, MP; Correia, HM; Jorge, GP; Goes, ICRS; Flores, AJF; Braz, M; Ceseti, LD; Ramos, PZ; Silva, IRE; Vidigal, PMP; Kobarg, J; Couñago, RM; Alvarez-Martinez, CE; Pereira, C; Freire, CSR; Almeida, A; Brocchi, M
2024, MICROBIOLOGY-SGM, 170, 5.
ISBN: 1465-2080

Biobased ternary films of thermoplastic starch, bacterial nanocellulose and gallic acid for active food packaging

Almeida, T; Karamysheva, A; Valente, BFA; Silva, JM; Braz, M; Almeida, A; Silvestre, AJD; Vilela, C; Freire, CSR
2023, FOOD HYDROCOLLOIDS, 144.

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