Application of NMR and hyphenated NMR spectroscopy for the study of beer components

keywords

MAGNETIC-RESONANCE SPECTROSCOPY; COUPLED HPLC-NMR; IDENTIFICATION; WINES; ACIDS; MS

subject category

Food Science & Technology; Imaging Science & Photographic Technology; Spectroscopy

authors

Duarte, IF; Spraul, M; Godejohann, M; Braumann, U; Gil, AM

our authors

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